4hr Punta Cana BBQ Class with a Local Lechón and Mofonguito
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Earliest Date Available: October 30, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Spanish
US$100.68 per guest
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Guest
Adult x1
Date
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Earliest Date Available: October 30, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
This is not a resort barbecue or a staged cooking demo. It is a relaxed, social Dominican asado session with a local host, where guests cook, taste, and share a full home-style menu in a friendly group setting. The experience brings together the flavors that feel most Dominican, lechón asado, mofongo, tostones, wasakaka, and Morir Soñando drink while leaving plenty of time to enjoy the food, talk with other participants, and feel part of a real local gathering.
Time to eat, chat, and meet other participants
Bottled water
Small-group experience
Alcoholic beverages
a local drink and a non alcoholic local drink
Guided BBQ class with a local host
Meals
Tasting of the full menu
Hands-on preparation of Dominican dishes
Cultural explanations throughout the session
Hotel pickup and drop-off
Discover Punta Cana through a relaxed Dominican BBQ class with a local host where local dishes and drinks come together in a 4-hour experience designed for cooking, tasting and meeting other travelers
Join your local host in Punta Cana for a relaxed 4-hour BBQ class built around Dominican home cooking and shared at an easy pace. Start with a light appetizer and a local sauce, then move into the grill session where you learn how lechón asado is seasoned and cooked. Continue with Dominican staples like mofonguitos, tostones, and moro de guandules con coco, then finish with dulce de coco con leche and the classic Morir Soñando. Along the way, your host shares the stories behind each dish and how Dominicans gather around food in daily life and celebrations. The class is designed to feel warm and social, giving you time to cook, taste, chat, and enjoy the experience with other participants.
STARTER
Wasakaka
Dominican garlic sauce served with grilled meats.
STARTER
Arepitas de yuca
Small yuca fritters with a light Dominican touch.
STARTER
Mofonguitos
Mini mofongo bites inspired by a classic Dominican staple.
MAIN
Lechón asado
Slow-roasted pork, a Dominican classic.
MAIN
Tostones
Double-fried green plantains, one of the country’s most popular sides.
MAIN
Moro de guandules con coco
Coconut rice with pigeon peas.
DESSERT
Dulce de coco con leche
Creamy coconut dessert.
STARTER
Morir Soñando
Dominican orange-and-milk drink.
STARTER
Local alcoholic drink
STARTER
(Tastings may vary depending on availability)
Meeting Point
Meeting PointCalle Isla Verde, Higüey La Altagracia, Dominican Republic, DO, 23000
Open in Google MapsOur Local Chef will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
