SIGN UPLOG IN
DetailDetailDetailDetailDetail
36x36
36x36

Abalone and Sea Urchin Donburi at Specialty Restaurant

ID
296
Dining Experiences
Taste a delicious abalone and sea urchin donburi at an abalone specialty restaurant in Saga Prefecture.
0.0 (0)
1 hour
Japanese
Highlights
Enjoy a local dining experience in Karatsu City, Saga Prefecture
Visit a Japanese restaurant specializing in abalone from the Genkai Sea
Taste a delicious donburi featuring abalone and uni (sea urchin)
ID
296
When you attend this experience, byFood will donate ¥ 113
Experience Details
Founded over 70 years ago, the folks at Uomata specialize in abalone, a type of mollusk or sea snail, dishes. Located in Saga Prefecture’s Karatsu City, just a 50-minute drive from Fukuoka City, the restaurant makes use of the fertile waters of the Genkai Sea, a source of high-quality abalone (called “awabi” in Japanese). As the abalone must be individually hand-harvested by divers, and take up to 5 years to reach their full size, abalone are quite a delicacy. They are also revered as an auspicious dish in Asia. The owner of Uomata has a deep appreciation for abalone cuisine and his restaurant has a variety of dishes that showcase the coveted mollusk. His philosophy is to make abalone accessible to all by providing it at reasonable prices, though he certainly does not compromise on flavor. For the abalone and sea urchin donburi, the fresh abalone is sliced into long pieces and boiled in its juices, while the raw uni (sea urchin) is also sourced from the Genkai Sea, and has a gentle sweet flavor. The dish comes with a side of miso soup and Japanese pickles. The simplicity of the presentation allows you to taste the pure essence of the abalone and uni, and appreciate the subtle flavors of the high-end seafood.
Inclusions
Abalone and sea urchin donburi
Pickles and miso soup
Exclusions
Transportation to/from the restaurant
Meeting Point and Meeting Time
The nearest station is JR Hamasaki Station (Chikuhi Line). It is a 9-minute walk to the restaurant. From Fukuoka City, the restaurant is a 50-minute drive.
Remarks
Please be on time for the dining experience
Place a Booking
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(6 - 120)
0
CLEAR
APPLY
Date
Select Date
Date
November
2020
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
293012345
Time
Select Time
Time
Earliest available date: November 3, 2020
¥ 3,795
per guest
When you attend this experience, byFood will donate ¥ 113