In this immersive, hands-on Sushi Cooking Class, you’ll learn how to make several types of sushi, like nigiri sushi, gunkan maki, and maki sushi, alongside other classic Japanese dishes like yakitori and miso soup. With a professional to show you the ropes, you’ll learn how to use Japanese ingredients, make perfectly seasoned sushi rice, and slice and roll your sushi like a pro. You’ll make juicy, sizzling yakitori chicken to go along with your fresh sushi, as well as the classic Japanese miso soup.
At the end of the Sushi Cooking Class, you’ll be rewarded by some sweets, and be able to take home recipes so you can impress your family and friends at home. This is the perfect class if you want to learn about the history of Japanese cuisine with the guidance of an expert, as well as about a variety of sushi-making techniques. With new sushi skills added to your repertoire, you’ll be preparing sushi like a pro in no time!
-Nigiri Sushi (9)
-Gunkan Maki (2)
-Maki Sushi (1)
-Miso Soup with Tofu
Multilingual teaching materials (Japanese, English, Chinese)
All ingredients to make the sushi course meal
All tools and tableware
Meeting Point and Meeting Time
Koshien Takashio-cho 3-3, Nishinomiya, Hyogo 663-8166
We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line.
Please meet 10 minutes before the activity start time.
This class can accommodate vegan, vegetarian, and Halal diets. Please request the class 3 days in advance so the host has time to prepare.
If you would like a Chinese-speaking tour guide, please write this in the additional notes section of the payment page.