Sushi Cooking Class in Osaka

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Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Pescetarian, With recipe, Near station, With dessert
Learn how to make sushi, from nigiri sushi to gunkan maki to maki sushi! Join the Sushi Cooking Class and become a sushi pro!
Highlights
2.5 hour Sushi Cooking Class with a seasoned sushi instructor
Learn techniques to make 3 different types of sushi
Make a Japanese-style rolled omelet, delicious sizzling yakitori (grilled chicken skewer) and miso soup
Lastly, enjoy the dessert!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
In this immersive, hands-on Sushi Cooking Class, you’ll learn how to make several types of sushi, like nigiri sushi, gunkan maki, and maki sushi, alongside other classic Japanese dishes like yakitori and miso soup. With a professional to show you the ropes, you’ll learn how to use Japanese ingredients, make perfectly seasoned sushi rice, and slice and roll your sushi like a pro. You’ll make juicy, sizzling yakitori chicken to go along with your fresh sushi, as well as the classic Japanese miso soup. At the end of the Sushi Cooking Class, you’ll be rewarded by dessert, and be able to take home recipes so you can impress your family and friends at home. This is the perfect class if you want to learn about the history of Japanese cuisine with the guidance of an expert, as well as about a variety of sushi-making techniques. With new sushi skills added to your repertoire, you’ll be preparing sushi like a pro in no time! Menu: -Nigiri Sushi (9) -Gunkan Maki (2) -Maki Sushi (1) -Yakitori (2) -Miso Soup with Tofu -Dessert
Inclusions
All ingredients to make the sushi course meal
All tools and tableware
See menu
Meeting Point and Meeting Time
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Remarks
This class uses raw fish, cooked eel, chicken, eggs, and a small amount of alcoholic seasoning. Please specify your dietary requirements to the host upon booking.
Children under 7 years old cannot join this class.

Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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March
2024
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Earliest available date: March 8, 2024
from
¥ 13,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals