Ramen and Gyoza Cooking Class in Osaka

Learn how to make everyone’s favorite Japanese food, ramen. There are so many different styles of ramen, and in this Osaka cooking class you’ll learn one of the most classic versions: the iconic shoyu (soy sauce) based ramen. Your cooking instructor, Yoko-sensei will also teach you how to make a staple side dish that’s available at most ramen restaurants. Gyoza are juicy pan-fried dumplings that are commonly made with pork, but can have numerous other fillings. Yoko is happy to arrange a vegetarian or vegan version, so just ask upon booking! Besides gyoza and ramen, you’ll learn how to make tamagoyaki, Japanese rolled omelet. Enjoy the meal together, chatting about Japanese cuisine and travel destinations, and finish off the experience with a sweet dessert. More than just a tourist experience, Yoko’s kitchen in Osaka offers a peek inside everyday Japanese life. With 5+ years of culinary teaching experience, Yoko has taught over a thousand students in Japan and abroad (London and Dublin). She is a licensed tour guide and speaks three languages: Japanese, English, and Mandarin, having lived in China for a year and a half.