If you’re looking for a full day trip that will deepen your knowledge of Guatemala and expose you to interacting with local communities off-the-beaten-path, this is for you. The activities take place in the community of San Miguel Escobar on the outskirts of Antigua (20 or 30 minutes), where the coffee-growing families welcome you into their homes to start the experience in a rural Guatemalan kitchen to learn to cook Guatemalan traditional dishes: Pepian, plantain mole, and tortillas on a wood-burning stove.

After lunch, a coffee farmer will lead you through their fields, explain the work behind cultivating coffee, walk you through each processing step from bean to brew, and finish the tour by joining you for a coffee in their home. Along the way, you’ll learn more than just the process behind coffee-you’ll have authentic and transparent conversations with small-scale producers and their families.