Mystical Cooking Class Ancestral Recipes Near Antigua

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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 12 guests
Language
English, Spanish
Location
Duration
4 hours
Group size
Max 12 guests
Language
English, Spanish
 US$101.06  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Participants are welcomed to their village in Chirijuyú, just 15 minutes from Antigua Guatemala, where we cook together using family recipes handed down for generations. Each dish is prepared from scratch with fresh ingredients and traditional techniques, including the use of clay pot and handmade tortillas. We only work with small groups of up to 12 people to offer a more personalized, closer and authentic experience. We also offer vegetarian, vegan and gluten-free options with prior notice. The recipes are written in Spanish, English or French to help you understand the stages. The atmosphere is intimate, warm and familiar, ideal for travelers seeking a genuine cultural experience outside of mass tourism.
Private transportation
Private transfer included from Antigua. Travellers looking for more local folklore can choose to experience the traditional Chicken Bus adventure alongside the guide
Lunch
You'll eat what you cook in the workshop. It will be adapted as lunch or dinner according to the schedule you choose for your reservation.
Tips
"You will learn the secrets of ancient Guatemalan cuisine in an intimate, exclusive and mystical experience. We will put on the apron in a familiar atmosphere to elaborate step by step the emblematic Quichón, a recipe inherited from generation to generation that stands out for its mystical ancestral sauce. You will live the full culinary experience: you will grind the corn into traditional stone and pat your own tortillas to cook in the comal in the moment. We will share the table to enjoy this traditional feast together, which we will complement with the warmth of our Soldadito soup and the authentic taste of homemade tickers.
MAIN
Quichón Ancestral Sauce
Home recipes inherited from generation to generation. Enjoy our traditional Quichón smoked meat cooked with sauce
STARTER
Eggs cooked on a clay griddle ancestral technique
It is cooked without fat and served with a roasted tomato sauce, accompanied by tortillas.
STARTER
Soldier Soup
Refreshing soup with fresh ingredients
STARTER
Ticucos
Tortilla base stuffed with beans cooked directly on the clay griddle
DESSERT
Roasted Sweet Potato
Cooking technique served with syrup
Pickup Point

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Pickup Details
Thank you for your reservation in Utum! We will contact you very soon to coordinate the schedule and exact meeting point in Antigua Guatemala for your transportation. Please share with us shortly if you have any allergies or food restrictions. See you soon!
OR
Meeting Point

Iglesia Adventista del Séptimo Dia, Santa Catarina Barahona Sacatepéquez, Guatemala, GT

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The place is located in front of The Fisherman's House
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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andreafL8041WPSeptember 2026 • TripAdvisor
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Por medio de otro turista que me la recomendó

⭐⭐⭐⭐⭐ **Una experiencia que me llevo en el corazón** Soy argentina y tuve la oportunidad de participar en este taller de cocina guatemalteca ancestral, y realmente quedé impactada por la experiencia. No fue simplemente aprender a cocinar platos típicos. Fue una manera de acercarme a la cultura, a sus tradiciones y a la historia de Guatemala a través de sus sabores, sus ingredientes y sus formas de cocinar. Claudia fue una anfitriona excelente: cálida, paciente y muy generosa a la hora de com...read more

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