Meeting Point
End Point
L
liawagnerOctober 2025 • TripAdvisor
Great experience
It was a great experience - the cooking class as well as the dinner with a bunch of lovely people and very sweet hosts. Would definitely recommend and can‘t wait to try the recipes at home.
Apulian Cooking Class with Dinner in the Vineyard and Wine
4.6
5
Reviews
4.6 (5)
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4.6
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4.6 (5)
Earliest Date Available: April 20, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
5 hours
Group size
Max 24 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Italian
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Italian
Why travelers loved this
4.6
•5 reviews US$113.19 per guest
Instant Confirmation
Guest
Adult x1
Date
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Earliest Date Available: April 20, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The family atmosphere, the variety of dishes and wines offered and the dinner in the vineyard with sunset will make the afternoon spent together unforgettable!
You will put your hands in the dough, make orecchiette, focaccia, chops.
We will give you a book of mother Beatrice's recipes, a treasure of lifelong traditions!
In case of intolerances we vary the menu according to your requests.
Dinner
Typical dinner with wine tasting. Starters, first course, second course, wines and liqueurs of our production.
We offer you much more than you could ever expect!
Harvest from the family garden, tour of the vineyard, aperitif with the wines we produce, preparation of many typical products: orecchiette, cavatelli, pappardelle, strascinate, "i fricid", "a sagn" only as regards the pasta! Then bread, focaccia with tomato and onion, mashed broad beans, chops with sauce and finally sugared almonds.
You will get your hands dirty to make your own orecchiette, focaccia and chops, you will turn on and use the wood-fired oven.
And the best part is yet to come: the open sunset dinner with freshly baked focaccia.
All together with mother Beatrice, born and raised here where we will welcome you!
An afternoon together in which to live, cook and eat like a true Apulian.
The informal atmosphere, the trulli in the background, the natural setting and the flavor of our wines and food are the ingredients of an evening you will not forget!
At the end of the evening we will be a group of friends and we will never want to leave!
STARTER
Focaccia from Bari with tomato or onion
STARTER
Broad bean purée
STARTER
Seasonal products
MAIN
Homemade Orechiette
MAIN
Apulian brasciole cooked in tomato sauce
DESSERT
Sugared almonds
Meeting Point
Trulli il Castagno, Strada Noci, Martina Franca Provincia di Taranto Puglia, Italy, IT, 74015
Open in Google MapsSearch for Vigna il Castagno on Google Maps. Often the address is not recognized by the navigator
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.6
5 reviews
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5 reviews
M
Mark_MSeptember 2025 • Viator
A nice evening cooking and sharing a meal!
A fun evening learning to cook focaccia, bread, bracciole and pasta! Also touring the vineyard and learned about the wines produced at the farm. We enjoyed a delicious feast afterwards. Definitely would recommend!
J
josepm_mJuly 2025 • TripAdvisor
Muy agradable!!!
Buena combinación comida y vinos. Explican cómo hacer foccaci, pan y pasta, hacer oriechati… y después explicaciones sobre historia del vino. Vincenzo muy divertido!!!
J
juliepineaultJuly 2025 • TripAdvisor
Cooking lessons
We had a great evening!! Cooking lessons (pastas) and discovery of the vineyard and these very good wines in beautiful company!! Delicious supper afterwards! I highly recommend!
D
D2049LFmarianbOctober 2025 • TripAdvisor
Disappointing experience.
We expected to cook ourselves. It was just rolling up meat and cutting a roll of dough to make a shell of oriechette. The rest is done by "mom." Sitting outside and eating at 12 degrees is just not it either. There were blankets. The food itself was disappointing in terms of taste and quantity. With 8 participants at least 30 rolls of meat made. On the table came one for each. Bombetta we would have eaten much better elsewhere. In short; at €100 per person, it is far too much money for the exper...read more
V
Response from ViatorOctober 16, 2025
Thank you for your review. It's always helpful to hear from our guests. Unfortunately, I don't fully understand the review: the experience is certainly not private, as stated on Viator. Why did you think you were cooking alone? Mamma Betrice guided you through the dough preparation. You also had a complete family recipe booklet with all the details. You prepared dozens of orecchiette, not just one, and you were personally supervised by our staff. Unfortunately, the evening was a bit chilly, and we also had more than one blanket per person and a brazier. All this at a magnificent table among the vineyards. I'm sorry you didn't enjoy it. Also, the dinner. Your comment, besides being indecipherable, is also false: I'm sorry. The quantity: you had a dinner with five appetizers, including focaccia (made by you), a meat roll you prepared, a plate of homemade orecchiette (also made by you), where you were even asked if you wanted more; wood-fired meat, dessert, and limoncello, all accompanied by four of our own wines. This is the first time we've heard such a comment about the quality: everything is homemade and cooked in a wood-fired oven, as per Apulian tradition. I'm sorry, but I disagree. Giorgio
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