Monopoli Pasta Making Cooking Class with Drink

5.0
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5.0  (3)
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5.0
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5.0  (3)
Earliest Date Available: February 1, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 12 guests
Language
English, Italian
Location
Duration
2 hours
Group size
Max 12 guests
Language
English, Italian

Why travelers loved this

5.0
•3 reviews
 US$73.13  per guest
Instant Confirmation
Select Options
Earliest Date Available: February 1, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Beyond its sandy beaches, crystal-clear waters, art cities, historic villages, vineyards, and olive groves, Puglia is a land rich in authentic flavors and traditional products with a bold, genuine taste. During the experience, we will prepare together the famous Puglian orecchiette, a complete first course, accompanied by an aperitif featuring taralli, focaccia, wine, and seasonal vegetables. At the end, we will all sit down at the table, as tradition dictates, to enjoy the delicious dishes we have prepared.
Expert local chef
Kitchen utensils
Taste local products
Hands-on cooking class
Beverages
Hotel pickup and drop-off
Learn how to cook typical Apulian Pasta (orecchiette and cavatelli) during a cooking class with a local chef. Savor the fruits of your labor with other typical Apulian food, drinks, and wine. Descrizione completa Join us for an engaging **Pasta Cooking Class**, where you'll have the unique opportunity to learn how to make authentic orecchiette and cavatelli directly from a local expert. During this culinary experience, you'll uncover the secrets of Puglian tradition and get hands-on guidance from a seasoned local cook. The cooking class will be accompanied by a delightful aperitivo featuring typical Puglian products. You'll savor the famous taralli, a selection of preserved vegetables, and seasonal greens, all paired with excellent local wine. This combination of flavors will immerse you completely in the food and wine culture of Puglia. Don't miss the chance to enjoy an authentic and convivial experience, perfect for food lovers and those wishing to discover the culinary wonders of southern Italy. Join us for a journey through the flavors of Puglian tradition! Suitable for vegans and vegetarians.
STARTER
Taralli, seasonal vegetables, olives
STARTER
Focaccia barese
MAIN
Orecchiette pasta with fresh tomato sauce
Meeting Point

Albergo Diffuso Monopoli, chiasso carmelano, Monopoli Città Metropolitana di Bari Puglia, Italy, IT, 70043

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The experience takes place in the town of Monopoli, in an establishment in the historic centre.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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3 reviews
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3 reviews
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mariana_fMay 2026 • Viator
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A aula foi demais!! Nos...

A aula foi demais!! Nos divertimos muito, aprendemos, conversamos, demos risadas e comemos comida muito boa. Danile foi um professor excelente!

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lynette_tMay 2026 • Viator
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Ann Marie was adorable 😊

Ann Marie and Daniel were fabulous teachers and a lot of fun. 🤩 I would definitely take a class with them again. Thank you!

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garywQ5711IUMay 2026 • TripAdvisor
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More Than a Cooking Class! An Unforgettable Evening with Daniele of Pugliamare

HIGHLIGHT OF OUR TRIP TO PUGLIA!! Anne and I absolutely fell in love with Daniele from the moment he welcomed us into his beautiful and relaxed kitchen environment at “Hello!” It immediately felt less like a class and more like being invited into the home of a dear friend who genuinely loves food, family, and people. Daniele shared stories of wanting to become a chef since he was only 10 years old, of family dinners growing up in Italy, and of his travels around the world, yet despite his incred...read more

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5.0 (7)

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