Experience Agenda 10:00 – Welcome & Introduction Meet your host, enjoy a traditional welcome, and learn about the history of Cretan cuisine and local traditions. 10:15 – Hands-On Cretan Cooking Lesson Prepare a selection of authentic Cretan dishes using fresh local ingredients and traditional family recipes. 11:30 – Guided Olive Oil Tasting Discover the secrets of Crete's "liquid gold" through a tasting of premium extra virgin olive oils while learning about quality, aromas, and flavors. 12:00 – Traditional Cheese Making Experience Learn the art of Cretan cheesemaking and participate in the preparation of fresh local cheese using traditional methods. 12:15 – Dessert Workshop: Cretan Cheese Pies (Kalitsounia) Create one of Crete's most beloved sweet treats, learning how to prepare and shape traditional cheese pies with local honey and aromatic ingredients. 12:45 – Lunch & Wine at the Family Table Enjoy the dishes you have prepared together, accompanied by local wine, conversation, and authentic Cretan hospitality. 14:00– Farewell & Recipes to Take Home Receive recipes and culinary tips so you can recreate the flavors of Crete at home. Total Duration:4 hours