Cook Like a Local in a Historic Puglian Farmhouse! Step into an 1850 farmhouse near Cisternino, nestled among ancient olive trees, and discover the authentic flavors of the Itria Valley. In this hands-on cooking class, you’ll learn the secrets of local grandmothers, transforming simple, zero-kilometer ingredients—like eggs, bread, cheese, and fresh vegetables—into magical dishes. Together, we’ll make fresh orecchiette pasta, bread meatballs and a traditional dessert like Sporcamuss. Along the way, you’ll taste regional specialties such as olives, taralli, mozzarella, and more. Immerse yourself in the rich culinary heritage of southern Italy and enjoy a farm-to-table experience that combines tradition, flavor, and the warm charm of Puglia. Once the cooking is done, sit down and enjoy your homemade meal, paired with carefully selected local wines, while experiencing the warm hospitality of a true Italian farmhouse