Authentic Farmhouse Cooking Class in Cisternino

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Earliest Date Available: January 19, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
2 hours
Group size
Max 6 guests
Language
English, Italian
Location
Duration
2 hours
Group size
Max 6 guests
Language
English, Italian
 US$224.75  per guest
Instant Confirmation
Select Options
Earliest Date Available: January 19, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Cook like a local in an 1850 farmhouse in Cisternino! Learn nonna’s secrets and make fresh orecchiette, bread meatballs and a classic Italian dessert in the heart of olive country
Enjoy the dishes you’ve created with a glass of regional wine
Step-by-step guidance in an authentic Puglian farmhouse kitchen
Step-by-step recipes to take home and recreate your dishes
Traditional dishes with local recipes passed down from grandmothers
Appetizers with olives, taralli, vegetables, and fresh mozzarella
Transportation to the venue
Cook Like a Local in a Historic Puglian Farmhouse! Step into an 1850 farmhouse near Cisternino, nestled among ancient olive trees, and discover the authentic flavors of the Itria Valley. In this hands-on cooking class, you’ll learn the secrets of local grandmothers, transforming simple, zero-kilometer ingredients—like eggs, bread, cheese, and fresh vegetables—into magical dishes. Together, we’ll make fresh orecchiette pasta, bread meatballs and a traditional dessert like Sporcamuss. Along the way, you’ll taste regional specialties such as olives, taralli, mozzarella, and more. Immerse yourself in the rich culinary heritage of southern Italy and enjoy a farm-to-table experience that combines tradition, flavor, and the warm charm of Puglia. Once the cooking is done, sit down and enjoy your homemade meal, paired with carefully selected local wines, while experiencing the warm hospitality of a true Italian farmhouse
STARTER
Traditional mix appetizers
MAIN
Orecchiette
MAIN
Bread meatballs
DESSERT
Sporcamuss
Meeting Point

Strada Giaconecchia, Cisternino Provincia di Brindisi Puglia, Italy, IT, 72014

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This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.