Step inside a traditional Florentine gelato laboratory for an exclusive, hands-on masterclass limited to just 5 participants. Guided by a master gelato maker, you will discover the authentic techniques behind genuine Italian gelato. You will start by selecting and preparing fresh, natural, seasonal ingredients, then move on to blending, pasteurizing, and slow-churning the mixture to achieve the signature dense, creamy texture. During the session, you'll also watch a short educational presentation contrasting artisanal gelato with industrial ice cream, concluding with an authentic tasting of your freshly crafted flavors.