Authentic Pasta Making Class With Local Chef in San Diego
Join a local San Diego chef for an authentic pasta-making class. Learn traditional techniques in a winery setting, create fresh pasta and sauce, and savor your delicious homemade meal.
10 meals
Experience Details
This pasta-making class led by a talented chef in San Diego provides a unique experience to learn essential techniques and traditional recipes in a welcoming winery venue. The chef's passion for cooking began at a young age and has led him to become a television chef and recipe developer. He has honed his skills by working in a variety of professional kitchens. The class will begin with an introduction to ingredients and techniques. Combine flour, eggs, salt and olive oil and knead it into dough. Shape your dough into pasta and cook it until tender. While the pasta cooks, whip up a fresh marinara with tomatoes, garlic, onion and basil. Stir the pasta into the sauce and plate up your dish before enjoying your homemade pasta feast. The chef will add these essential skills and traditional techniques to your culinary repertoire.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointGrafted Cellars Winery, La Mirada Drive, San Diego County California, United States, US, 92081
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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