Join Corinna in her home in Arzachena, a peaceful residential town in Sardinia, for an authentic Sardinian cooking class and meal. During this immersive culinary experience, discover traditional Sardinian cuisine featuring handmade pasta, local meats, seasonal vegetables, fresh seafood, and regional specialties rarely found in restaurants. Begin your experience with an aperitif accompanied by local cheeses and cured meats. In your hands-on Italian cooking class, learn to prepare traditional Sardinian dishes using simple techniques with flavors of fresh local ingredients. Choose from three menu options and cook two dishes from scratch, such as Sardinian gnocchi and a classic Italian dessert or an appetizer and main course. You will learn every step of the process, from making the dough to shaping and preparing the pasta by hand. Each pasta dish will be served with a different sauce prepared in advance. After cooking, sit down to enjoy the authentic meal you helped prepare, served on the veranda during the summer months and paired with carefully selected regional Sardinian wines from local wineries. To end your experience, enjoy homemade mirto, traditional Sardinian liqueur.