A hands-on cooking adventure awaits in Ubud as participants dive into the vibrant world of Balinese cuisine. Guided by a local chef, learn to prepare nine traditional dishes including Mie Goreng Bali and Sate Lilit, while taking in the sights and sounds of a bustling morning market. The journey continues with a visit to picturesque rice paddies, enriching your understanding of local agriculture. After cooking, enjoy the fruits of your labor during a communal lunch at a Balinese home, complete with recipe copies to recreate these dishes at home.