Modena: Guided Tour, Aceto Tasting and “Balsamic Lunch”

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Earliest Date Available: November 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Italian
Location
Duration
2 hours
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Italian
 US$46.07  per guest
Instant Confirmation
Select Options
Earliest Date Available: November 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Just outside Modena, a full-immersion experience awaits you, dedicated to discovering the famous “Black Gold of Modena”: a guided visit to a traditional Acetaia combined with an authentic balsamic lunch and tasting of Traditional Balsamic Vinegar of Modena. Designed as a true journey through local flavours, this approximately 2-hour experience is rich, engaging and meant to be enjoyed at a relaxed pace.
Food & Beverage
Balsamic Vinegar tasting experience
Lunch
Small groups
Guided tour of a local Acetaia
Gratuities (optional)
Pick-up/Drop-off hotel
Extras
In Castelfranco Emilia, a historic family-run Acetaia opens the doors of its private villa to offer an immersive experience dedicated to Traditional Balsamic Vinegar of Modena. The journey begins with a guided tour of the family villa and it continues with the story of the owning family and a guided tour of the historic Acetaia, located in the evocative attics of the villa. Here, among rows of wooden barrels made from different types of wood, time seems to stand still. At the end of the visit, you will return to the ground floor to sit at the table and enjoy the most convivial moment of the experience. Alongside a traditional lunch, you will taste the estate’s products and learn how to create the perfect balsamic pairings, turning the meal into a truly interactive and memorable experience. The balsamic lunch is conceived as a tasting journey that represents the local territory, carefully designed to enhance the pairing with Traditional Balsamic Vinegar of Modena. The richness of the menu allows you to freely experiment with combinations, offering a complete and authentic gastronomic experience.
STARTER
plate with local products
Two types of frittata Two types of ricotta Eight types of cured meats Parmigiano Reggiano DOP Oven-baked focaccia with extra virgin olive oil
MAIN
Handmade risotto
Parmigiano risotto
DESSERT
Dessert & coffee
Local cakes and coffee
Meeting Point

Acetaia Gambigliani Zoccoli, Via Mavora, Castelfranco Emilia Provincia di Modena Emilia-Romagna, Italy, IT, 41013

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Meeting point: Acetaia Gambigliani Zoccoli (Via Mavora, 154, 41013 Castelfranco Emilia MO)
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.0
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1 reviews
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Laura_LSeptember 2026 • Viator
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Heerlijke lunch en proeverij

Nu weten we hoe Balsamico gemaakt wordt. En we kijken met andere ogen naar de flessen in de supermarkt. Genoten van een heerlijke lunch en interessant om te horen hoe je nu de Balsamico kan combineren met de gerechten. En dat alles op een prachtige locatie.

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4.9 (84)

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