Bawa (Parsi) Feast, Fun Stories & Jokes at Dinshaw’s Café

Name: Bawa (Parsi) Feast, Fun Stories & Jokes at Dinshaw’s Café
Start: 2026-07-22T11:30:00Z
Location: Mumbai

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Bawa (Parsi) Feast, Fun Stories & Jokes at Dinshaw’s Café

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US$25.95 per guest

Adult x1

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Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Mumbai

Duration

1 hour 30 minutes

Number of Guests

1 - 4 guests

Accessibility

Stroller Accessible

Language

English

Other

Wheelchair Accessible, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Experience authentic Parsi culture at Dinshaw’s Café. Enjoy classic dishes and lively stories with your host Rustom, blending tradition and humor in a one-of-a-kind culinary journey.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into Dinshaw’s Café, a beloved Bombay spot serving classic Parsi (Bawa) food with a modern vibe since 1932. Meet Rustom, your witty host with real Bawa tales, cheeky jokes, and the taste of a vibrant yet fading culture.

✔️ Feast on:

Spicy Chicken Keema Pao

Crispy chunky Prawn Potato Cutlets

Juicy, spice-kissed Chicken Farcha

Flavour-packed Bawa Approved Dhansak & Rice

Sweet-tangy, spicy and Meaty Berry Pulao

Melt-in-your-mouth Salli Boti, pickles, papad & zingy salad

Nostalgic Pallonji Soda (since 1865!)

Iconic Lagan nu Custard & dense, creamy Parsi Kulfi — so good Bawas say they’d remarry for it!

✔️ Expect:

Real Parsi stories & cheeky Bawa jokes

Vintage Irani café charm with modern fun

✔️ Bring: Hungry bellies & curious minds!

Come for the food, stay for the fun — taste Bombay’s warm Parsi spirit in every bite!

Sample Menu

STARTER

Chicken Farcha

Way juicier, spicier, and served with enough crunch to wake up your granny. If you haven’t licked your fingers yet, you’re doing it wrong

MAIN

Chicken Keema Pao

The Bawa’s ultimate comfort food. Minced and Spiced Chicken is so tasty, even your Parsi aunty will stop gossiping to ask for more pao!

MAIN

Salli Boti (Lamb) or Salli Marghi (Chicken)

Soft, spicy, tangy Meat hidden under a crunchy potato nest. One bite and you’ll forget your ex, your diet, and your family WhatsApp group!

MAIN

Chicken Berry Pulao

Sweet, Spicy, Tangy, Meaty & Piping hot! Uncle grabs extra, aunty says ‘Arrey, leave some in the pot!’

MAIN

Chicken Dhansak or Mutton Dhansak with Brown Rice

Lentils, Meat, spiced just right; Rustom laughs, ‘Dikra, sleep tonight! Served with caramelised Rice!

STARTER

Papad, Pickle & Chutney

Papad, Pickle & Chutney — crunchy, spicy, tangy bite! Parsi munchies so tasty, your aunty says, ‘Dikra, more tonight?

DESSERT

Lagan Nu Custard

A traditional Wedding sweet, creamy delight; Rustom says, ‘Dikra, I’d remarry for this bite!’ Coz the Custard is so right!

DESSERT

Parsi Kulfi (Creamy Indian Ice cream stick)

A Dense, creamy Indian delight; Boman says, ‘Dikra, sell the car — kulfi’s my ride tonight! Made using full-fat milk, coz that's how Bawa's like it!

What You Get

Dinner

Dig into a grand Dinner — small bites, big flavours. It’s the whole Parsi vibe on one plate, dikra!

Lunch

Dig into a Grand Lunch or Dinner — small bites, big flavours. It’s the whole Parsi vibe on one plate, dikra!

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Suitable for all physical fitness levels
Specialized infant seats are available
Wheelchair accessible

What You’ll Experience

Join us at Dinshaw’s Café, a beloved Bombay eatery serving traditional Parsi (Bawa) cuisine since 1932 — now with a fun, modern twist. Meet Rustom, your warm, witty host, who’ll guide you through a mouth-watering Parsi meal while sharing real-life Bawa stories, old-school jokes, and a peek into a vibrant culture that’s slowly disappearing. You’ll dig into iconic Parsi dishes like buttery Keema Pao, crispy golden Prawn Potato Cutlets, juicy Chicken Farcha, tangy Berry Pulao, melt-in-your-mouth Salli Boti, crunchy pickles, papad, and zingy salad. Sip on an ice-cold Pallonji Soda, the fizzy drink every Bawa swears by since 1865! Between bites, laugh at classic Bawa humour, learn about Parsi wedding traditions, and discover why Lagan nu Custard is so legendary — Bawas love it so much they joke they’d remarry just for another helping! Come hungry, come curious — leave with a happy heart, new stories to share, and a delicious taste of Bombay’s beloved Parsi heritage.