Cheesemaking Workshop in the Subbetics
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Cheesemaking Workshop in the Subbetics
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US$159.46 per group
Traveler x1
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Check Availability
Earliest available date: August 21, 2026
Free cancellation (24 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
1 hour
Number of Guests
1 - 15 guests
Language
Spanish
Other
Private Experience
Digital Ticket
Mobile or paper ticket accepted
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
From the hand of a professional cheesemaker you will know the whole process of artisan cheese making.
You will know the tradition and will be able to participate in the preparation procedure.
We will make fresh cheese that you can taste at the time or take home to share it.
What You Get
Gloves
Instructor (Spanish language)
Aprons
Lunch
Good To Know
- Infants and small children can ride in a pram or stroller
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
With this interesting and enjoyable workshop in Los Balanchares we will learn the secrets of the cheese tradition of Subbética.
We will start by knowing the obtaining and moving of milk, going through the process of coagulation, cutting of the curd, pressing and salting, to finish tasting the product created by ourselves.
For all this we will make use of traditional and handmade tools such as cornflowers, pleitas, pitchers, etc.
Meeting & Pickup
Meeting PointLos Balanchares, Córdoba Andalucía, Spain, ES, 14870
Open in Google MapsUpon arrival in Los Balanchares head to the gourmet shop, where our staff will welcome you upon arrival.
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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