Olive Oil tasting breakfast & Tour in Cordoba

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Olive Oil tasting breakfast & Tour in Cordoba

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(91)
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 US$24.62  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: July 31, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
1 hour 15 minutes
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Language
English, Spanish
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Other
Family-friendly, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join a local olive grove owner in Cordoba for a unique olive oil tasting breakfast. Explore the city, learn about olive production, and experience non-tourist life with a guided tour.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

I am the owner of a olive groves in the countryside. I will show you all the process about the olive oil, in Cordoba City. And you will learn a lot of things about Cordoba and non tourist life, and of course about the olive oil.

We will do a 10 stop to explain about organic groceries, one tradicional market, the street of tribute of the bread, the street of Olive Oil, the Club of Jewellers, the vinegar street, old advertisement in the wines from the Montilla-Moriles D.O. After, we will move to the area where in the past the majority of people was trader of species, focus in peppers.

You will taste 7 differents olive oils (differents varieties, and different Denomination of Origen, and after. We will do the Miller Breakfast.

Sample Menu

STARTER
Aceite Arbequino

What You Get

Breakfast

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Service animals allowed

What You’ll Experience

First in our activity: We will meet directly on our tasting room, located in calle Carlos Rubio, number 11, loc. ( black door on the right. We will start to taste 3 different varieties of olives to enjoy the diferencies. After this we will do a breakfast in Molinero Style. Them, we will taste the different olive oils from different varieties from Cordoba. I will explain you everything that you need to know to enjoy in your palate. Therefore, you will be ready to have a breakfast in Traditional Miller Breakfast, that we called in Spain Desayuno Molinero (from the Mill) style, and we will explain you what we are doing. Traditional Miller breakfast is and ancient style from the worker of olive oil and the olive to make a kit kat during the time that are doing their jobs. You will be able to ask any questions!

Meeting & Pickup

Meeting Point

Things to Do Cordoba, Calle Carlos Rubio, Córdoba Andalucía, Spain, ES, 14002

Open in Google Maps
Carlos Rubio street, number 11, LOC, you will see a black door with the name of the address
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.6
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based on 91 reviews
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(Viator)
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Super informative, and delicious olive oils
June 04, 2026

This olive oil tasting was one of the highlights of our trip to Cordóba. Our host Mara was lovely. She has told as so much about olive oil we didn’t know yet. Super informative, great combo of lear...read more

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(Viator)
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It's not a breakfast, it's...
May 04, 2026

That is not a breakfast, it is a tasting of different oils and a summary of the different varieties of olive to go to breakfast.

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(TripAdvisor)
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Amazing insight into Olive oil!
April 10, 2026

We joined the olive oil tasting and breakfast tour in Córdoba without really knowing what to expect, and it turned out to be one of the highlights of our time here. Mara, our host, was exceptional...read more

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(TripAdvisor)
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Olive oil tasting in Córdoba
April 09, 2026

Very interesting walking through the various types of olive oil, their history and various uses. Tasting was delicious

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(Viator)
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Fun and informative indoor activity
April 08, 2026

Adrian was our host and he is an accomplished chef. Very knowledgeable and friendly. It was fascinating to hear about different olive oil varieties and about the growing, harvesting and processing....read more

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