Chianina cattle Tour

5.0
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5.0  (3)
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5.0
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Earliest Date Available: September 27, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
2 hours 30 minutes
Group size
Max 15 guests
Language
English, French, Spanish, Italian, German
Location
Duration
2 hours 30 minutes
Group size
Max 15 guests
Language
English, French, Spanish, Italian, German

Why travelers loved this

5.0
•3 reviews
 US$127.49  per guest
Instant Confirmation
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Earliest Date Available: September 27, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Chianina cattle Tour: you will discover the Chianina meat and the impressive Valdichiana calves with a visit to a breeding farm. You will see the White Giants and then you will taste the PGI Chianina meat with a tasting-lunch. Choose this experience to live Valdichiana territory!
Guided tour of a Chianina calves’ breeding farm
Tasting-lunch based on the renowned Chianina meat
Transport service on request
A visit to a breeding farm, to discover the impressive Valdichiana calves. You will undertake an authentic journey through the Tuscan rural culture. The Valdichiana is the territory of origin of the Chianina breed, the biggest calf in the world. Don’t you believe us? Seeing is believing. We will take you on a visit to a Chianina breeding farm, where you will closely observe the beauty, the meekness and the grandeur of this magnificent animal with a white mantle. You will discover the history of the Chianina breed and its deep connection with this territory. Today, their meat is considered one of the best in the world. After visiting the farm, you will taste the PGI Chianina meat with a tasting-lunch. The tasting lunch includes salami platter, pasta with Chianina meat sauce, Tagliata di Chianina with rosemary and seasonal vegetables, dessert, water, wine, coffee (Florentine T-bone steak available by request).
STARTER
Mixed platter of cold cuts
MAIN
Short pasta with Tuscan Chianina ragù
MAIN
Sliced Chianina with rosemary and seasonal vegetables
DESSERT
Dessert, wine, coffee
MAIN
Florentine steak on request
Meeting Point

Montepulciano, Montepulciano Province of Siena Tuscany, Italy, IT, 53045

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The meeting point will be communicated at the moment of the booking confirmation.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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3 reviews
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3 reviews
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Torsten WJuly 2026 • TripAdvisor
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Sehenswert

Es war ein besonderes Erlebnis und hatten viele Informationen erhalten. Das Essen war sehr gut.

C
Companion08270524410June 2025 • TripAdvisor
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Take time to do this tour and eat at the ristorante!

I am SO glad we visited the Fierli family Chianina farm during our recent visit to Umbria and Tuscany. Nico was the ultimate tour guide and host, and we learned so much not only about the Chianina breed, but also about the family history, the farm, how they raise the animals with the utmost care and humaneness - the whole experience on the farm with Nico was riveting, heartwarming and just a lot of fun! We also got to see and feed their Cinta Sinese pigs which was so entertaining and delightful!...read more

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Ann_OJune 2024 • Viator
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Impressive and beautiful creatures

Nowhere in Italy could we find a place to see these giant, impressive, beautiful Chianina cows up close than on this tour to the Fierli Farm outside of Montepulciano. If you have any interest in seeing the sweet, large white cattle (and some pigs on the farm), you should take this tour. Nikola was our guide; he's part of the Fierli family running the farm that dates back to his great grand-father. It was fascinating to hear their philosophy of providing a respectful, organic, stress-free life fo...read more