Meeting Point
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Becca_HSeptember 2026 • Viator
Such a fun time!
We had so much fun with Luca and learned a lot about the history of pesto and other fun facts! Delicious food and so glad to have the recipe to create over and over again!
Cinque Terre Pesto experience in Riomaggiore
4.5
16
Reviews
Recommended by 88% travellers
88% of guests rated this experience 4 stars or higher
4.5 (16)
Recommended by 88% travellers
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4.5
16
Reviews
Recommended by 88% travellers
88% of guests rated this experience 4 stars or higher
4.5 (16)
Recommended by 88% travellers
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Why travelers loved this
4.5
•16 reviews US$71.22 per guest
Guest
Adult x2
Date
Add dates
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Do you love pesto? This class is the perfect opportunity to learn how to make it from scratch using the traditional technique and my grandmother’s original recipe.
The experience takes place in my private 16th‑century home in Riomaggiore (Cinque Terre), located in the heart of the village. My dog Ettore and I will welcome you with a glass of prosecco before we begin.
After a few steps, you’ll reach the roof terrace on the third floor, where you can enjoy a stunning view over the village and the sea. The iconic colorful tower‑houses, built along the steep hillside, create a unique and picturesque panorama—especially when admired from above or from the water.
Alcoholic beverages
A welcome glass of prosecco and a tasting of local white wine will be served to pair with the dishes. Guests must be 18 years old or above.
All Fees and Taxes
Lunch
Enjoy the pesto you prepared, served over a warm and flavorful plate of fusilli pasta
Private transportation
Snacks
Bottled water
Parking Ticket (3.5€/hour and about 10 minutes walk from my apartment)
Bathroom facilities are not available at my home.
Carbonated beverages
Soda/Pop
Tea and coffee
Coffee and/or Tea
No animals
Want to make the best pesto you’ve ever tasted? BOOK YOUR SPOT NOW.
During this class, you will discover the history, secrets, and traditional techniques behind authentic Ligurian pesto. You’ll prepare it entirely from scratch using mortar and pestle, following the classic method and my grandmother’s original recipe.
STEP 1 — We begin with an introduction to the history of pesto and an exploration of its key ingredients, their origins, and their role in Ligurian cuisine.
STEP 2 — You will then create your own pesto starting from the seven traditional ingredients. The fragrance of fresh basil and garlic will guide you through this hands‑on experience.
STEP 3 — Finally, enjoy your handmade pesto served over a plate of fusilli pasta while sharing conversation and a relaxed atmosphere with fellow guests.
Between pleasant chats, you’ll uncover the traditions and stories that lie behind the flavors of Liguria.
MAIN
Fusilli al pesto
Warm fusilli coated in vibrant basil pesto, rich with cheeses, pine nuts, garlic and silky olive oil.
Meeting Point
Riomaggiore, Riomaggiore Province of La Spezia Liguria, Italy, IT, 19017
Open in Google MapsVia Tralcantu 37/B, Riomaggiore
All instructions will be provided in advance through a welcome message, and on the morning of the event you will receive a map in jpg, detailed directions, and the house rules. You are therefore kindly requested to check your email or the Viator Message Center.
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.5
16 reviews
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16 reviews
R
Rhiannen_JAugust 2026 • Viator
Luca was a funny and...
Luca was a funny and welcoming teacher. The pesto was phenomenal! I would highly recommend this intimate experience.
T
Thomas_RSeptember 2025 • Viator
Fantastic experience!
So much fun! Luca was awesome! So much info and delicious pesto lunch. Can’t recommend enough. Was one of our favorite days!
C
Christy_MSeptember 2025 • Viator
This was amazing! Luca was informative and funny. The recipe was delicious! Highly recommend this experience!
The event was so much fun! Luca did a great job explaining the process and the finished product was delicious.
C
Camille_CAugust 2025 • Viator
Luca was a great host....
Luca was a great host. Very nice and accommodating. We took the wrong train and ended up being late but he still allowed us to have this experience, which was very kind. He was interactive, insightful and fun! The pesto was amazing, so glad we were able to learn from him.
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