Peruvian Cooking Class in Cusco

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 10 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Discover the flavors of Peru with a hands-on cooking class in Cusco. Visit San Pedro Market, learn about Pisco, and cook traditional dishes. Leave with recipes and a certificate from our chef.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

• Tour to San Pedro Market (1 hour approximately).

• Explanation and testing of Pisco grapes and qualities.

• Demonstrative and participatory class per person.

• Cooking Certificate offer by the restaurant sing by our chef.

• File of recipes for each person.

• 3 a 4 hours approximately.

• From 8:00 a 12:00 am

Sample Menu

MAIN
Lomo saltado
The lomo saltado is a typical dish of Peruvian cuisine consisting of beef, cooked rice and french fries. It is one of the most popularly

What You Get

Recipe book
Visits and interaction in the local market
Glass of wine
Alcoholic drinks (available to purchase)
Tips (optional)
Extra Orders

Good To Know

  • In all honesty, your health and happiness don’t have a price. If you’re going to try the best cuisine in the world let it be with the best products, the best chefs, and in the best place.
  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Minimum age is 13 years

What You’ll Experience

Our Barman Nuna Raymi will explain the history of pisco and the step-by-step demonstration of the Preparation and presentation and preparation of the chosen beverages: A Traditional Drink (Pisco Sour or Chilcano), Our Nuna Raymi chef will explain step by step and demonstrate the preparation and presentation of the chosen dishes: Papa a la Huancaína / Causa Lima Lomo Saltado / Ají de Gallina / Ceviche An entry Causa Lima, Potato a la Huancaína or Quinoa Salad A background Loin Saltado, Ají de Gallina or Quinoa Atamalada. After this adventure, we can enjoy the delicious dishes that each one has created, taking our Pisco Sour or Chilcano that each one has made.

Start Time

Start Time / Opening Hours
01/11/2023 - 31/12/2025
MONDAY
-
SUNDAY
08:00 - 08:30

Meeting & Pickup

Meeting Point

Plaza Regocijo, Cuzco Cuzco, Peru, PE, 08002

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The meeting point will be at the fountain in Plaza Regocijos.
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

Read more

from  $71.10 
Book Now
Please note that the time is in Peru Standard Time.
Free cancellation (24 hours notice)
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Number of Guests
Adult
(12 - 60)
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INSTANT CONFIRMATION
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Earliest available date: May 4, 2025
from  $71.10  per guest
Book Now
Please note that the time is in Peru Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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