Peruvian Cooking Class in Cusco
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Peruvian Cooking Class in Cusco
(1)
Add to Wishlist
Share
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US$70.36 per guest
Adult x1
Select a Date
Check Availability
Instant Confirmation
Earliest available date: August 14, 2026
Free cancellation (24 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
Duration
4 hours
Number of Guests
1 - 10 guests
Language
English, Spanish
Digital Ticket
Mobile or paper ticket accepted
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
• Tour to San Pedro Market (1 hour approximately).
• Explanation and testing of Pisco grapes and qualities.
• Demonstrative and participatory class per person.
• Cooking Certificate offer by the restaurant sing by our chef.
• File of recipes for each person.
• 3 a 4 hours approximately.
• From 8:00 a 12:00 am
Sample Menu
MAIN
Lomo saltado
The lomo saltado is a typical dish of Peruvian cuisine consisting of beef, cooked rice and french fries. It is one of the most popularly
What You Get
Recipe book
Visits and interaction in the local market
Glass of wine
Alcoholic drinks (available to purchase)
Tips (optional)
Extra Orders
Good To Know
- In all honesty, your health and happiness don’t have a price. If you’re going to try the best cuisine in the world let it be with the best products, the best chefs, and in the best place.
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Minimum age is 13 years
What You’ll Experience
Our Barman Nuna Raymi will explain the history of pisco and the step-by-step demonstration of the
Preparation and presentation and preparation of the chosen beverages:
A Traditional Drink (Pisco Sour or Chilcano),
Our Nuna Raymi chef will explain step by step and demonstrate the preparation and presentation of the
chosen dishes:
Papa a la Huancaína / Causa Lima
Lomo Saltado / Ají de Gallina / Ceviche
An entry Causa Lima, Potato a la Huancaína or Quinoa Salad
A background Loin Saltado, Ají de Gallina or Quinoa Atamalada.
After this adventure, we can enjoy the delicious dishes that each one has created, taking
our Pisco Sour or Chilcano that each one has made.
Start Time
Start Time / Opening Hours01/01/2026 - 31/12/2026
MONDAY
- SUNDAY
08:00 - 08:30
Meeting & Pickup
Meeting PointPlaza Regocijo, Cuzco Cuzco, Peru, PE, 08002
Open in Google MapsThe meeting point will be at the fountain in Plaza Regocijos.
End PointThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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Reviews
5.0
based on 1 reviews
Great experience
May 06, 2024
Friendly informative and fun Got to experience the market with the benefit of local knowledge I learnt a lot and had a beautiful lunch in good company
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