Cook Catania Seafood Classics (4-Course Meal)

Name: Cook Catania Seafood Classics (4-Course Meal)
Start: 2026-07-04T18:00:00Z
Location: Catania

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Cook Catania Seafood Classics (4-Course Meal)

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Catania

Duration

3 hours

Number of Guests

1 - 4 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Dive into a 4-course seafood journey in Catania, Sicily. Master iconic recipes using fresh local ingredients from the famed fish market. Create authentic dishes with expert guidance.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience the best of Catania’s coastal cuisine in this 4-course seafood cooking class hosted through Cozymeal in Sicily featuring four iconic recipes inspired by the city’s famed fish market. From the Ionian Sea to your plate, you’ll prepare traditional dishes that highlight Sicily’s bold flavors, fresh ingredients and time-honored methods.

Menu:

- First course: Sarde a Beccafico

- Second course: Spaghetti alla Cernia

- Third course: Swordfish alla Ghiotta

- Dessert: Classic Sicilian cannoli

Follow step-by-step guidance as you stuff sardines with citrus and herbs, create a deep seafood ragù and sear swordfish in Catania’s signature sweet-sour sauce. Finish with freshly filled cannoli for the perfect sweet ending to an unforgettable Sicilian culinary adventure.

Sample Menu

STARTER

Sarde a Beccafico

With fresh sardines, breadcrumbs, pine nuts, raisins, parsley, orange and Pecorino cheese

MAIN

Spaghetti alla Cernia

With spaghetti, wild grouper, cherry tomatoes, olives, capers and wild fennel

MAIN

Pesce Spada alla Ghiotta

With swordfish, cherry tomatoes, celery, capers, green olives, onions and vinegar

DESSERT

Cannolo Siciliano

With fresh ricotta cheese, sugar, candied orange, chocolate chips and pistachios

What You Get

Hands-on instruction in traditional Catanese seafood recipes and techniques

Classic preparations inspired by Catania’s historic fish market and coastal flavors

4-course menu - stuffed sardines, wild grouper spaghetti, swordfish alla Ghiotta & Sicilian cannoli

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Dive into coastal tradition in this 4-course Sicilian seafood cooking class hosted through Cozymeal inspired by Catania’s legendary fish market and Ionian Sea flavors. This hands-on experience brings iconic Catanese recipes to life, from delicate stuffed sardines to sweet-sour swordfish and a cannoli finale finished with pistachios and candied orange. Menu: - First course: Sarde a Beccafico - Second course: Spaghetti alla Cernia - Third course: Pesce Spada alla Ghiotta - Dessert: Cannolo Siciliano Learn classic techniques as you butterfly and stuff fresh sardines, simmer a rich seafood ragù and master Catania’s signature sweet-sour sauce. End the meal by filling crisp cannoli shells with silky ricotta, then enjoy your feast as a true celebration of Sicily’s coastal heritage.