Cook Your Way Through Florence With A Private Cooking Class

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5.0
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Earliest Date Available: October 14, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 8 guests
Language
English, Italian
Location
Duration
4 hours
Group size
Max 8 guests
Language
English, Italian
 US$1,173.40  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 14, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Join our private cooking class in Florence for an authentic Tuscan culinary experience. Guided by a private local chef learn to make five Italian famous dishes. After cooking, savor your creations over a delightful lunch paired with refreshing Prosecco and Chianti wine. Participants will receive a certificate of participation to commemorate their new skills. Book now and dive into the flavors of Tuscany!
Private professional chef
Ingredients to prepare the courses
Digital recipe booklet to recreate the recipes at home
Apron and all necessary cooking utensils
Charming Cooking Location in the Heart of the Historic Center
Lunch/Dinner with wine pairings (3 wine pairings)
Welcome Prosecco and Chianti Wine to Accompany the Meal
Modern, fully equipped kitchen in central Florence
Shopping for fresh ingredients at the local market (only in the morning and NOT on Sundays)
Shopping for fresh ingredients at the local market (in the afternoon slots and on Sundays)
Learn to cook an authentic Italian lunch with a hands-on private cooking lesson! The course takes place in the heart of Florence, in a historic and evocative location where you will enjoy an authentic private cooking experience led by a professional chef. You will learn to prepare classic dishes from the Italian tradition and taste them at the end of the lesson. Your experience begins with a walk through the Local Food Market (included only on morning tours, excluding Sundays and public holidays), one of the liveliest spots in the city. Among colourful stalls and tempting scents you will discover seasonal produce, cured meats and artisan cheeses that have long enriched Italian cuisine. With the chef at your side you will learn how to select the best ingredients, just like a local. Then it’s time to don your aprons and get cooking. During the class the chef will guide you step by step, sharing techniques and culinary insights that turn each preparation into a story of flavour and culture. At the end you will sit down to enjoy the dishes you made, served paired with a selection of Italian wines.
STARTER
Bruschetta al pomodoro
The simple yet iconic Italian starter
MAIN
Agnolotti
Filled with creamy potato and crispy pancetta
MAIN
Cannelloni
Filled with ricotta and spinach, with tomato sauce and béchamel
MAIN
Eggplant parmigiana
A classic dish of the tradition
DESSERT
Panna Cotta
Served with jam, chocolate or pistachio sauce
Meeting Point

Via Camillo Cavour 8, Via Camillo Cavour, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50122

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Meet your private chef at our private Kitchen in Via Cavour, 8 - Florence
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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catherinemC8006WEMarch 2026 • TripAdvisor
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Amazing Cooking Class ! Great for families

We had the most wonderful time with Chef Gulia! She was funny, knowledgeable and so engaging. We learned so many tips on how to make these dishes (and more!) when we get home. The food was delicious and the entire experience wonderful! Highly recommend!!

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