Welcoming and Introduction: Begin with a warm welcome in our traditional Moroccan home in Fes. We'll introduce you to the cultural insights of moroccan cuisine Hands-On Cooking: Under the expert guidance of Nazha, a professional in Moroccan cuisine, and myself, you'll learn to prepare classic dishes such as tagine, couscous, and a variety of Moroccan salads. You'll get hands-on experience with traditional cooking techniques and utensils. Culinary Techniques and Secrets: Discover the secrets behind the perfect balance of flavors and the art of using spices in Moroccan cooking. We'll share tips and techniques passed down through generations. Enjoy Your Creations: After cooking, sit down to enjoy the delicious meal you've prepared, complemented by traditional Moroccan tea and pastries. It's a time to relax, share stories, and savor the fruits of your labor. Cultural Insights: Throughout the class, we'll share insights into Moroccan culture, customs, and the importance of food in bringing people together. Takeaway Recipes: Leave with a collection of recipes and the confidence to recreate these dishes at home, impressing your friends and family with your new culinary skills.