Cooking Class in Palermo - fresh pasta and tiramisù

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Cooking Class in Palermo - fresh pasta and tiramisù

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 5 guests
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Language
English, French, Italian
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Other
Vegetarian, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Dive into Palermo's culinary heritage! Join a local chef in a unique setting to craft fresh and stuffed pasta, using traditional tools and local market-fresh ingredients. Taste and savor!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Minimum 2 people

Sample Menu

STARTER
Tagliere di benvenuto
Welcome platter Welcome platter of cold cuts and cheeses, served with wine
MAIN
Pasta fresca con pesto siciliano
Fresh egg pasta with Sicilian dried tomato pesto, fresh sheep's ricotta and crunchy almonds.
MAIN
Ravioli ricotta e spinaci
Fresh ravioli filled with sheep’s ricotta and spinach
DESSERT
Tiramisù
Spoon dessert made with coffee, mascarpone cream and bitter cocoa powder

What You Get

Lunch
Dinner
Alcoholic beverages
Vino

Good To Know

  • Public transportation options are available nearby
  • Not recommended for pregnant travelers

What You’ll Experience

We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture. Minimum 2 people

Meeting & Pickup

Meeting Point

Via dei Biscottari 13, Via dei Biscottari, Palermo Città metropolitana di Palermo Sicilia, Italy, IT, 90134

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The name on the intercom is Di Silvestre/GiuiuzzaMia
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 33 reviews
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(Viator)
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We loved this class....
June 22, 2026

We loved this class. Ugochef was a wonderful teacher and made the learning so much fun. The food we made was delicious! We highly recommend this experience.

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(TripAdvisor)
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Just book it
May 31, 2026

Don’t think about it, just book it. This experience was the favorite part of our trip across Sicily. You learn so much from Cheg Ugo and have so much fun in his kitchen. He knows how to pick a good...read more

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(TripAdvisor)
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My friend and I had THE BEST experience. He is brilliant , kind , and hospitable. The pasta we and tiramisu 10/10⭐️
May 31, 2026

We loved every minute - from the warm welcome to the very end. This was my first cooking class ever and it was so special. Informative , simple , and the best pasta dish we had in Sicily - made wit...read more

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(Viator)
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The cooking class was...
May 29, 2026

The cooking class was enjoyable, interesting, and resulted in delicious food. Our friendly and knowledgeable chef provided not only the cooking instructions, but many insights into Italian culture.

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(Viator)
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Excellent Palermo pasta class with Tiramisu
May 15, 2026

UgoChef made this experience so enjoyable. He welcomed us into his home and made us feel like friends. The recipes were easy to make and follow. Also, the appetizers he served were delicious! We wo...read more

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