Cooking Class in Palermo - fresh pasta and tiramisù

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Cooking Class in Palermo - fresh pasta and tiramisù

(37)

Add to Wishlist

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US$116.19 per guest

Adult x1

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Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Palermo

Duration

3 hours

Number of Guests

1 - 5 guests

Language

English, French, Italian

Other

Vegetarian, Family-friendly

Digital Ticket

Mobile or paper ticket accepted

Dive into Palermo's culinary heritage! Join a local chef in a unique setting to craft fresh and stuffed pasta, using traditional tools and local market-fresh ingredients. Taste and savor!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Minimum 2 people

Sample Menu

STARTER

Tagliere di benvenuto

Welcome platter Welcome platter of cold cuts and cheeses, served with wine

MAIN

Pasta fresca con pesto siciliano

Fresh egg pasta with Sicilian dried tomato pesto, fresh sheep's ricotta and crunchy almonds.

MAIN

Ravioli ricotta e spinaci

Fresh ravioli filled with sheep’s ricotta and spinach

DESSERT

Tiramisù

Spoon dessert made with coffee, mascarpone cream and bitter cocoa powder

What You Get

Lunch

Dinner

Alcoholic beverages

Vino

Good To Know

Public transportation options are available nearby
Not recommended for pregnant travelers

What You’ll Experience

We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory, air-conditioned, where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture. Minimum 2 people

Meeting & Pickup

Meeting Point

Via dei Biscottari 13, Via dei Biscottari, Palermo Città metropolitana di Palermo Sicilia, Italy, IT, 90134

Open in Google Maps

The name on the intercom is Di Silvestre/GiuiuzzaMia

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 37 reviews

(Viator)

An unforgettable cooking class in an intimate charming kitchen

July 26, 2026

Chef was incredible!! We mulled over many options, when booking our Palermo cooking class. Neither one of us know how to make pasta, or cook very much at all, so we were leaning towards a more gene...read more

(Viator)

One of our Favorite and "Coolest" Experiences While Docked in Palermo for the Day

July 21, 2026

This was one of our favorite experiences during our trip. My husband and I were on a Mediterranean Cruise, and we did not book an excursion through the cruise line on the day our ship was docked i...read more

(Viator)

True Italian cooking experience

July 09, 2026

A little hard to find the location but we had a great time cooking and talking with chef Ugo. Lots of personal attention. Can’t wait to try the recipes at home. 🍝

(TripAdvisor)

A wonderful experience!

July 07, 2026

A wonderful experience! We learned great techniques for delicious recipes! Ugo Chef is an amazing chef, very funny, and entertaining! We loved it!!

(Viator)

We loved this class....

June 22, 2026

We loved this class. Ugochef was a wonderful teacher and made the learning so much fun. The food we made was delicious! We highly recommend this experience.

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