Palermo: Pasta and Tiramisu Small Group Cooking Class with Wine

Upon arrival at the meeting point, step inside, receive a welcome glass of Prosecco, then go behind the scenes to see how an authentic Italian restaurant is run. Prepare to learn the secrets of Italian cuisine in a popular Palermo restaurant. Tie on your apron and enter the kitchen to make your way to your workstation, where you will master the art of the region’s most famous pasta dishes and tiramisu. Receive step-by-step guidance on how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu. At the end of the class, sit down all together for lunch or dinner, while sipping on a glass of delicious wine that pairs perfectly with your meal