Cachasol Culinary & Mixology Workshop

4.9

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

4.9 (10)

Recommended by 100% travellers

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4.9

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

4.9 (10)

Recommended by 100% travellers

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Tepic

Duration

2 hours

Group size

Max 16 guests

Language

English, Spanish

Location

Tepic

Duration

2 hours

Group size

Max 16 guests

Language

English, Spanish

Why travelers loved this

4.9

•10 reviews

US$124.31 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Part of our hands-on workshop series, this two-hour class brings together the flavors our guests keep raving about: fresh guacamole, comal cooking, simple Mexican culinary techniques, and cocktails made with our award-winning, additive-free tequila. It is a practical, relaxed way to experience Cachasol through the food and drinks you make yourself. Cachasol Tequila sits at the center of the mixology side of the experience. Made with 100% Nayarit-grown agave and IPA-inspired fermentation, our tequilas bring bright citrus, floral notes, and real agave character to the glass. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop gives you a hands-on look at how those flavors work with fresh ingredients. Many guests arrive for a class and end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play.

Meals

Full meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.

Non-alcoholic beverage option for youth and non-drinking guests.

Alcoholic beverages

Two Cachasol cocktails and a taste of estate-made raicilla for adult guests

Private transportation

Transportation is not included.

Additional cocktails and/or bottles.

Join us for a hands-on, two-hour culinary and mixology workshop at Cachasol Farm Distillery. Gather fresh herbs from the garden, make two tequila cocktails, prepare guacamole en molcajete, and cook tortillas on the comal before enjoying a full Mexican meal in our open-air Comedor. What you'll experience: Check in at the Cachashade Bar and settle in with an agua fresca while we introduce the workshop. Take a short walk through the garden and property to gather herbs, inspiration, and a feel for the farm-to-glass side of Cachasol. Return to the Cachashade Bar and make two Cachasol tequila cocktails with fresh ingredients and simple, useful techniques. Youth and non-drinking guests can participate with mocktails. Make fresh guacamole while learning simple techniques around texture, balance, lime, chile, salt, and the order of ingredients. Learn a little about corn's role in Mexican food culture, then move to the comal and try your hand at cooking tortillas and quesadillas. Enjoy the food you prepared: guacamole, 2 quesadillas, rice, beans, and salsas. Adult guests will also enjoy a taste of our estate-made raicilla.

STARTER

Guacamole en Molcajete | Fresh-made Guacamole.

MAIN

Quesadillas | Choose your filling

Champiñon | Mushroom Chorizo Tinga de Pollo | Stewed Chicken Pechuga de Pollo | Chicken Breast.

MAIN

Hand-pressed corn tortillas

MAIN

Frijoles refritos y arroz | Refried beans and Mexican rice

Meeting Point

Cachasol Spirits, Playa Pátzcuaro, Nayarit, Mexico, MX, 63734

Open in Google Maps

Our address is Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico. We can be found on google maps, type in ‘Cachasol Farm Distillery’ for directions.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.9

10 reviews

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10 reviews

George_YJuly 2026 • Viator

Culinary Class July 2026

This is my second trip to Cachasol. I did the Tequila and Raicilla tour last time and the culinary class this time. Both were absolutely incredible.

Response from ViatorAugust 12, 2026

Ah, thank you George for your awesome review! We are so please that you had such an incredible experience for the Tequila and Raicilla Tour that you came back again for the culinary class. We hope to see you again soon, cheers!

lucaesarMay 2026 • TripAdvisor

A must do! Can’t wait to visit again:-)

What a treat to visit Cachasol! We can’t wait to come back next year. We throughly enjoyed the mixology and culinary tour. Great tequila, fun fresh ingredients and mocktail was perfect too!

I9322BHnancysMay 2026 • TripAdvisor

Tequila tasting with food prep

I usually take a cooking class when visiting a place for the first time. My niece and I were pleasantly surprised how great this mixology class was. We learned about the agave plants, different types of tequila and processes. We made guacamole and salsa - the best ever! The people working here were very friendly and fun. I’d highly recommend this side tour which is just outside Sayulita. If I’m back in Sayulita, I would take this class again. Thank you.

Response from ViatorMay 30, 2026

Thank you so much for your kind review, we really appreciate it! We're thrilled that you were pleasantly surprised at how great the mixology class was. We hope to see you again, cheers!

paulinahA3711AZMay 2026 • TripAdvisor

Awesome Experience in Sayulita area

We had such an amazing experience at Cachasol Farm Distillery outside of Sayulita! We visited as a family, my husband, our 4-year-old son, and myself, and they made us feel so welcome from the moment we arrived. Our son had the best time learning how to make his own jamaica drink, while we got to learn how to make delicious tequila cocktails. We also made fresh guacamole and tortillas, which was such a fun and authentic experience for all of us. The atmosphere was beautiful, relaxing, and ...read more

briantD8669GHApril 2026 • TripAdvisor

Delicious Cocktails, food and wonderful staff. Worth the drive!

Spend the last day of our trip at Cachasol with our guide Jose. We had a fantastic afternoon, it was definitely one of the highlights of the trip. If you have the chance, book it you will not be disappointed :)

Response from ViatorApril 10, 2026

Thank you for sharing this review, we are so happy you had a fantastic afternoon at Cachasol and that it was one of the highlights of your trip!! Cheers!