Culurgiones Cooking Class Cagliari

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join us in Cagliari for a vibrant Sardinian culinary experience. Craft Culurgiones, a unique stuffed pasta, while learning authentic techniques. Enjoy a hearty lunch with wine and great company!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vegetables and then you will be baffled while learning how to stitch the Ogliastra culurgiones, an incredible technique to sew up fresh pasta with the filling inside using your hands. the all together we prepare teh table, with a glass of red wine we are ready to have a Perfect Sardinian Lunch. We will serve lunch with a glass of red wine, bread & cheese.


Anytime thies event become a cooking & family party where people feel at home and we like that!

Sample Menu

STARTER
Sardinia Cheese - selection min 2
Differente Sardinia Cheese
STARTER
Seasonal Veggetarian Apetizer
Pickled vegetables or in oil. Season other veggie
MAIN
Culurgionis cooking class result
We served our culurgionis cooking class result; the more you do the more we eat :-)
DESSERT
Dessert liquor (Myrtle)
A traditional dessert liquor

What You Get

Culurgiones to take away
Bottled water
Wine & water

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Service animals allowed
  • Minimum age is 4 years

What You’ll Experience

Once upon a time, Sardinian's Mothers used to cook all day the hand made pasta called "Culurgiones", making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday's lunch. We start preparing pasta, while potato and souce are cooking. We use only durum wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.

Meeting & Pickup

Meeting Point

Via Cettigne 20, Via Cettigne, Cagliari Città Metropolitana di Cagliari Sardegna, Italy, IT, 09129

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Front/outside of the zuzy kafé. Reach by Bus number 6 or 3; residenziale area.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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from  $97.01 
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Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 15, 2025
from  $97.01  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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