At a lively Tulsa taproom, your next favorite comfort food starts with a pile of dumpling wrappers and a surprisingly satisfying amount of cabbage. You’ll jump straight into the action, mixing a savory vegetable filling with carrots, cabbage, scallions, fresh ginger, garlic and soy, then learn how to fold, pleat and seal dumplings like a pro. Or at least like someone who definitely watches cooking videos at 1 a.m. Chef Gregory breaks everything down step by step, so no experience is needed. You’ll practice practical techniques for shaping dumplings, sealing edges properly and cooking them for that perfect balance of crispy bottoms and tender centers. While the dumplings sizzle, you’ll make a tangy dipping sauce with black vinegar and mirin that brings every bite to life. The atmosphere stays relaxed, social and full of good energy, making it just as fun for a Tulsa local as someone exploring the city for the first time. By the end, you’ll sit down to a plate of handmade vegetable dumplings that taste even better because you made them yourself. Store-bought frozen dumplings are officially on notice.