Sea to Table: Bonito Auction, Cutting & Tasting in Ehime

Embark on a maritime adventure in the charming port town of Ainan Town in Ehime, where the bounty of the Seto Inland Sea awaits! You’ll visit Fukaura Fishing Port, watch a bonito fish landing and auction, learn how to select a premium bonito fish, and then expertly cut the fish you selected under the guidance of a professional chef. Following this, compare fresh and regular bonito fish with a tasting experience. Itinerary: Meet at Ainan Market Shokudo Watch a bonito fish landing and auction at Fukaura Fishing Port Learn how to select a premium bonito fish from a professional and then choose one for yourself Learn how to cut your selected bonito fish with a professional chef Compare fresh and regular bonito with a tasting experience Ainan Town is a charming port town that boasts Shikoku's largest bonito fish landings. The area is home to a special type of bonito known as “Biya Biya Katsuo”, killed directly on the boat to maintain quality and freshness. Fukaura Fishing Port, a busy hub of marine activity, sets the stage for an interactive bonito fish experience in Ainan. Begin your journey surrounded by the salty breeze, where you’ll witness a bonito fish landing and auction. After this, you’ll learn how a premium bonito fish is selected under the guidance of a professional, who will then guide you through selecting one of your own. Once you’ve secured your premium bonito fish, get down to business! Roll up your sleeves for an expert fish-cutting lesson with a skilled instructor, where you’ll learn the precise techniques required to handle your prized catch. The journey continues with a tasting experience, comparing two types of bonito fish.