Sea to Table: Bonito Auction, Cutting and Tasting in Ehime

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Sea to Table: Bonito Auction, Cutting and Tasting in Ehime

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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
1 - 5 guests
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Accessibility
Stroller Accessible
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Language
Japanese, English
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Other
Gluten-free, Halal, Kosher, Pescetarian, Wheelchair Accessible, Family-friendly, Premium, Solo Traveler, Outdoors

Embark on a bonito adventure in Ehime. Watch a bonito landing & auction, learn how to select premium bonito, select then cut bonito with a professional chef, & then taste/compare varieties of bonito.

Highlights

  • This is a private byFood Original experience.

  • Learn about Ainan Town's seafood and fishing culture.

  • Learn how to cut bonito fish with a professional chef.

  • Learn how to select a premium bonito fish and choose one for yourself under the guidance of a professional.

  • Witness a bonito fish landing and auction at Fukaura Fishing Port.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Embark on a maritime adventure in the charming port town of Ainan Town in Ehime, where the bounty of the Seto Inland Sea awaits! You’ll visit Fukaura Fishing Port, watch a bonito fish landing and auction, learn how to select a premium bonito fish, and then expertly cut the fish you selected under the guidance of a professional chef. Following this, compare fresh and regular bonito fish with a tasting experience.


Ainan Town is a charming port town that boasts Shikoku's largest bonito fish landings. The area is home to a special type of bonito known as “Biya Biya Katsuo”, killed directly on the boat to maintain quality and freshness.


Fukaura Fishing Port, a busy hub of marine activity, sets the stage for an interactive bonito fish experience in Ainan. Begin your journey surrounded by the salty breeze, where you’ll witness a bonito fish landing and auction.


After this, you’ll learn how a premium bonito fish is selected under the guidance of a professional, who will then guide you through selecting one of your own.


Once you’ve secured your premium bonito fish, get down to business! Roll up your sleeves for an expert fish-cutting lesson with a skilled instructor, where you’ll learn the precise techniques required to handle your prized catch.


The journey continues with a tasting experience, comparing two types of bonito fish.

What You Get

Entry fee to the Ainan Market Shokudo
Mekiki class (expert fish selection) and bonito-cutting experience taught by a professional chef
Fish (typically 1 fish for 2-3 people) that will be used for the cutting experience
Transport
Drinks

Good To Know

  • Fish cutting experience: There may be no bonito fish landing depending on the weather. In this case, the cutting experience will use a different type of fish

Meeting Point and Meeting Time

  • Meet your host at Ainan Market Shokudo. A Google Maps link and further details will be provided on booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

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Experience Location

The closest Japan has to a Mediterranean paradise — Ehime is home to delicious seafood, sun-soaked citrus orchards, and some the oldest and holiest cultural sites in the country.

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Activity Provider

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Yasu
SinceDec 18, 2023
Photo of faq question markFrequently Asked Questions

What does the experience include?

The experience includes visiting Fukaura Fishing Port to watch a bonito landing and auction, learning how to select a premium bonito, cutting the fish with a professional chef, and tasting and comparing different types of bonito.

Where does the experience take place?

The tour takes place in Ainan Town, Ehime, with key stops at Fukaura Fishing Port. The meeting point is Ainan Market Shokudo.

Who leads the experience?

The experience is guided by professionals, including a chef who teaches bonito-cutting techniques and experts who explain fish selection and local fishing culture.

What will I learn during the tour?

You’ll learn about Ainan Town’s fishing culture, how premium bonito is selected, proper bonito-cutting techniques, and the differences between fresh and regular bonito through a tasting experience.
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