During the two hours of this interesting activity, the participants will know the forms of cultivation of the vineyard, how the production is collected and matured and, of course, enjoy with the varied local productions that offer in the winery. Then, if customers so specify when they book, the time can be extended so that they can eat in a local cuisine, but with a current presentation, without losing any flavor of the food offered there. The cost of this extension will be set when the booking is closed.