Gourmet Tapas Experience with Roberto Medda

5.0
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5.0  (1)
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5.0
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5.0  (1)
Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
3 hours
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish, Italian
Duration
3 hours
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish, Italian
 US$137.61  per guest
Select Options
Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
I do things with a lot of love so that each dinner goes perfectly and it is a special day I am a professional chef of Italian origin (born in Switzerland and then raised on the island of Sardinia) I have been living in Tenerife for 5 years, I consider myself a citizen of the world and I think we are all connected and that is why I have a special interest in traveling and getting involved in different cultures. I started working as a chef and waiter in Paris at the age of 18 and then chose to move to London, where I worked as a chef for more than 10 years, and in England I had the opportunity to practice the profession of restaurant manager. Throughout these years, I have developed my experience in the best French and Italian restaurants in the British capital. Today we cook and serve dinner together with my partner, we share the same experience and passion for our profession, our service and customer service is simply unique.
Dinner
Gourmet Tapas Experience with Roberto Medda offers a refined twist on traditional Spanish tapas, featuring an exquisite selection of small, flavorful dishes. Each tapa is prepared using the finest local and seasonal ingredients, showcasing both authentic and contemporary flavors. Perfect for those who want to indulge in a variety of tastes, from succulent seafood to rich meats and vibrant vegetarian options. Whether you're looking to enjoy a casual bite with friends or celebrate a special occasion, this gourmet tapas experience is designed to delight your senses and elevate the art of tapas dining.
MAIN
Iberian Ham with Manchego Cheese Crostini
Thinly sliced, flavorful Iberian ham served with toasted crostini and aged Manchego cheese.
MAIN
Meatballs
Tender beef meatballs in a saffron and white wine willow
MAIN
Seared Prawns in Gazpacho Sauce
Succulent prawns seared and served with a refreshing gazpacho-inspired willow.
MAIN
Beef Carpaccio with Lemon Oil and Parmesan
Thinly sliced beef carpaccio drizzled with lemon oil and topped with fresh parmesan and crushed pistachios
MAIN
Potatoes Bravas with Spicy Tomato Sauce and Aioli
Crispy fried potatoes served with a smoky tomato willow and homemade aioli for a classic Spanish tapas flavor.
MAIN
Grilled Scallops with Garlic Herb Butter
Sweet, tender scallops lightly grilled and served with garlic herb butter, a light and flavorful dish.
MAIN
Patron peppers
Deep-fried little green peppers
MAIN
Piquillo and Goat Cheese Crostini
Grilled crostini topped with sweet piquillo peppers and creamy goat cheese for a perfect bite.
Meeting Point

Costa Adeje, Santa Cruz de Tenerife Canary Islands, Spain, ES

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A private chef experience brought to you by Chef Roberto Medda. Create unforgettable moments with exquisite cuisine in the comfort of your own home. Bon appétit!"
End Point

This experience ends at the meeting point.

Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
5.0
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1 reviews
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43angelabApril 2024 • TripAdvisor
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Memorable private BBQ at our villa!

We booked Chef Roberto to come to our villa in Tenerife to cook up a private BBQ for a party of 11 to celebrate my in laws 40th wedding anniversary. The service was second to none from first contact to the moment he left. The food was absolutely delicious, with everyone commenting how amazing it was. There were endless amounts of meats, salad and prawns all cooked perfectly. It was such a treat and made the evening feel so special. He was also very clean and tidy and even did the washing up befo...read more

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Response from ViatorApril 14, 2024

Thank you so much for your lovely review,glad to hear you have enjoyed

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