Gourmet Tapas Experience with Roberto Medda

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
6 - 15 guests
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Language
English, French, Spanish, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Savor the art of gourmet tapas with renowned chef Roberto Medda in Tenerife. Experience exquisite flavors, rich culinary history, and the warmth of a dedicated culinary duo. Book now!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

I do things with a lot of love so that each dinner goes perfectly and it is a special day


I am a professional chef of Italian origin (born in Switzerland and then raised on the island of Sardinia) I have been living in Tenerife for 5 years, I consider myself a citizen of the world and I think we are all connected and that is why I have a special interest in traveling and getting involved in different cultures.


I started working as a chef and waiter in Paris at the age of 18 and then chose to move to London, where I worked as a chef for more than 10 years, and in England I had the opportunity to practice the profession of restaurant manager. Throughout these years, I have developed my experience in the best French and Italian restaurants in the British capital.


Today we cook and serve dinner together with my partner, we share the same experience and passion for our profession, our service and customer service is simply unique.


Sample Menu

MAIN
Iberian Ham with Manchego Cheese Crostini
Thinly sliced, flavorful Iberian ham served with toasted crostini and aged Manchego cheese.
MAIN
Meatballs
Tender beef meatballs in a saffron and white wine willow
MAIN
Seared Prawns in Gazpacho Sauce
Succulent prawns seared and served with a refreshing gazpacho-inspired willow.
MAIN
Beef Carpaccio with Lemon Oil and Parmesan
Thinly sliced beef carpaccio drizzled with lemon oil and topped with fresh parmesan and crushed pistachios
MAIN
Potatoes Bravas with Spicy Tomato Sauce and Aioli
Crispy fried potatoes served with a smoky tomato willow and homemade aioli for a classic Spanish tapas flavor.
MAIN
Grilled Scallops with Garlic Herb Butter
Sweet, tender scallops lightly grilled and served with garlic herb butter, a light and flavorful dish.
MAIN
Patron peppers
Deep-fried little green peppers
MAIN
Piquillo and Goat Cheese Crostini
Grilled crostini topped with sweet piquillo peppers and creamy goat cheese for a perfect bite.

What You Get

Dinner

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels

What You’ll Experience

Gourmet Tapas Experience with Roberto Medda offers a refined twist on traditional Spanish tapas, featuring an exquisite selection of small, flavorful dishes. Each tapa is prepared using the finest local and seasonal ingredients, showcasing both authentic and contemporary flavors. Perfect for those who want to indulge in a variety of tastes, from succulent seafood to rich meats and vibrant vegetarian options. Whether you're looking to enjoy a casual bite with friends or celebrate a special occasion, this gourmet tapas experience is designed to delight your senses and elevate the art of tapas dining.

Meeting & Pickup

Meeting Point

Costa Adeje, Santa Cruz de Tenerife Canary Islands, Spain, ES

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A private chef experience brought to you by Chef Roberto Medda. Create unforgettable moments with exquisite cuisine in the comfort of your own home. Bon appétit!"
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $576.96 
Book Now
Please note: The price varies based on group size. The time is in Western European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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Earliest available date: August 17, 2025
from  $576.96  per guest
Book Now
Please note: The price varies based on group size. The time is in Western European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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