Take part in a lively and educational pizza-making workshop in the heart of Naples, created especially for school groups. Led by an experienced local pizzaiolo, students uncover the secrets behind one of Italy’s most famous dishes by learning its traditional recipe in a hands-on setting.

During the session, students explore every step of the process—from preparing and shaping the dough to choosing fresh local ingredients and spreading tomato sauce in just the right way to achieve the perfect crust. With expert guidance throughout, they work together in small teams, encouraging cooperation, creativity, and problem-solving while having plenty of fun.

This is a a memorable way for school groups to combine cultural discovery, teamwork, and culinary learning while experiencing one of Naples’ proudest traditions.

Please note that groups with more than 15 participants can be accommodated, but must make multiple bookings.