Explore Seoul's Flavors on Group Cooking Class Adventure
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Earliest Date Available: October 19, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$66.41 per guest
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Adult x1
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Earliest Date Available: October 19, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Learn how to make Kimchi and enjoy wine pairing with a sommelier.
Taste and learn how to make four different types of Kimchi.
Share the dishes you've made with your group and enjoy wine pairing with your meal.
Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi.
Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.
The dishes may vary slightly depending on the number of participants.
The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook.
Operating Days / Time
Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00
Saturday-Sunday 11:00 ~ 13:00
Kimchi Dish Making
Tasting and Learning: 4 types of Kimchi Tasting(Napa cabbage/Baek(White)/Radish/Ripened Kimchi)
Wine, Food Tasting
Learn about Kimchi and discover the best wines that pair with this staple of Korean cuisine.
Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi.
The host, a former wine bar owner and sommelier, will personally explain the dishes to you.
Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.
The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook.
Share all the dishes that the participants have made, and enjoy the ripened Kimchi and braised pork belly while savoring the wine pairings carefully selected by the sommelier.
STARTER
Kimchi
Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi
MAIN
Kimchi Dish
Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.
Meeting Point
Meeting Point36, Seoul, South Korea, KR, 03040
Open in Google Maps[Address]
Kimchi & Wine Cooking Studio, 3F, 36 Jahamun-ro 7-gil, Jongno-gu, Seoul
End Point
End PointThis experience ends at the meeting point.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
