Explore Seoul's Flavors on Group Cooking Class Adventure

Name: Explore Seoul's Flavors on Group Cooking Class Adventure
Start: 2026-08-28T11:00:00Z
Location: Seoul

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Explore Seoul's Flavors on Group Cooking Class Adventure

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US$66.55 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: August 28, 2026

All bookings are final. Cancellations by the guest will incur a 100% charge.

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Seoul

Duration

2 hours

Number of Guests

1 - 6 guests

Digital Ticket

Mobile or paper ticket accepted

Dive into Seoul's culinary delights with a hands-on cooking class. Make and savor various Kimchi types, learn wine pairing, and revel in shared meals during this vibrant cultural experience.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn how to make Kimchi and enjoy wine pairing with a sommelier.

Taste and learn how to make four different types of Kimchi.

Share the dishes you've made with your group and enjoy wine pairing with your meal.

Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi.

Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.

The dishes may vary slightly depending on the number of participants.

The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook.

Operating Days / Time

Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00

Saturday-Sunday 11:00 ~ 13:00

Sample Menu

STARTER

Kimchi

Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi

MAIN

Kimchi Dish

Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.

What You Get

Kimchi Dish Making

Tasting and Learning: 4 types of Kimchi Tasting(Napa cabbage/Baek(White)/Radish/Ripened Kimchi)

Wine, Food Tasting

Good To Know

If you have any food allergies or specific dietary needs, such as vegan, please let us know when making a reservation.
Punctuality is a must! Please arrive at least 5 minutes before your scheduled time!
Confirmation Voucher will be sent via Viator Message. Please check for it.
Only adults aged 18 years and over are allowed to participate.
Public transportation options are available nearby

What You’ll Experience

Learn about Kimchi and discover the best wines that pair with this staple of Korean cuisine. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. The host, a former wine bar owner and sommelier, will personally explain the dishes to you. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Share all the dishes that the participants have made, and enjoy the ripened Kimchi and braised pork belly while savoring the wine pairings carefully selected by the sommelier.