Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa

Teishoku is a Japanese-style meal with a main dish, side dishes, miso soup, and rice. Balanced with carbs, protein, and fat, a teishoku meal typically has the same layout, with specific placements for the rice bowl, soup, main dish, and sides. In this cooking class in Ninomiya, you can learn how to make this quintessentially Japanese balanced meal for yourself. In this teishoku class, you’ll learn to make the Japanese set meal, including all of the components: main dish, side dishes, miso soup, and rice. You can choose your main dish from three options: tonkatsu (breadcrumbed and fried pork cutlet), karaage (crispy Japanese fried chicken), and shogayaki (ginger pork). All three are very popular teishoku set options, which can be found in restaurants all across Japan. You’ll learn how to prepare and cook the main dish, make Japanese side dishes, cook the rice, and make miso soup with homemade dashi soup stock. Then, you can enjoy eating without worrying about the cleanup (the cooking instructor has that covered). This fun class is a perfect stop for travelers to the Mt. Fuji area or nearby hot spring towns! Pick a main dish from these options: (1) Tonkatsu (2) Karaage (can be made gluten-free) (3) Shogayaki (can be made gluten-free)