Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa

Discover the balance of a traditional Japanese teishoku meal in this hands-on cooking class in Ninomiya, where you’ll learn how to recreate one of Japan’s most comforting everyday set meals. Teishoku is a classic Japanese meal made up of a main dish, rice, miso soup, and side dishes, all served together in a simple, balanced layout. In this class, you’ll learn how to prepare each component from scratch and understand how these elements come together as a complete meal. You can choose your main dish from three popular options: tonkatsu (breadcrumbed and fried pork cutlet), karaage (crispy Japanese fried chicken), or shogayaki (ginger pork). Both karaage and shogayaki can also be prepared gluten-free, making the class accessible to different dietary needs. During the session, you will cook the main dish, prepare side dishes, steam rice, and make miso soup using homemade dashi stock. It is a relaxed, guided experience where you can focus on learning and cooking without worrying about cleanup, as everything is taken care of for you afterward. This class in Ninomiya is also a convenient stop for travelers heading toward Mt. Fuji, Hakone, or nearby hot spring areas, making it an easy and rewarding addition to your journey.