Learn Italian Classics at a Charming Farm (3-Course Meal)

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Learn Italian Classics at a Charming Farm (3-Course Meal)

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US$127.09 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 13, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Venice

Duration

3 hours

Number of Guests

1 - 10 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Savor an authentic taste of Southern Italy in this 3-course cooking class hosted through Cozymeal at a scenic agritourism farm in the Amalfi Coast. Roll up your sleeves for a hands-on culinary adventure inspired by the region’s rich flavors.

- First course: Bruschetta antipasto with grilled vegetables, tomatoes and creamy Mozzarella cheese

- Second course: Freshly prepared vegetable tagliatelle pasta made from scratch

- Dessert: Traditional tiramisù layered with espresso-soaked ladyfingers, cacao dust and mascarpone cream

Enjoy wine and limoncello as you master classic Italian recipes and experience true farm hospitality. With its serene countryside setting, this class blends local tradition, seasonal produce and personal instruction for an unforgettable Amalfi Coast experience.

Sample Menu

STARTER

Antipasto of Bruschetta

Toasted bread topped with grilled vegetables, ripe tomatoes, and creamy Mozzarella cheese

MAIN

Tagliatelle Pasta With Mixed Vegetables

Homemade ribbon pasta prepared with seasonal garden vegetables and regional herbs

DESSERT

Tiramisu

A traditional Italian dessert made with espresso-soaked ladyfingers, whipped mascarpone cream, and a dusting of cacao

What You Get

Wine and limoncello included with your meal

Full 3-course menu featuring antipasto, handmade tagliatelle and tiramisù

Hosted at a charming agritourism farm in the Amalfi Coast

Tips for the Chef are not included in the ticket price. Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy this 3-course cooking class hosted through Cozymeal on a charming agritourism farm in the Amalfi Coast. With a local chef’s expert guidance, craft authentic Italian recipes from scratch and savor your creations surrounded by the serene beauty of Southern Italy. Menu: - First course: Antipasto of bruschetta with grilled vegetables, tomatoes and fresh Mozzarella cheese - Second course: Handmade vegetable tagliatelle pasta rolled and cut by hand - Dessert: Classic Italian tiramisù with espresso-soaked ladyfingers, cacao dust and mascarpone cream Immerse yourself in the traditions of Italian farm-to-table cooking as you enjoy seasonal local ingredients, wine and limoncello. This hands-on experience offers a genuine glimpse into Amalfi Coast culinary culture in a warm, welcoming setting.

Meeting & Pickup

Meeting Point

Ferdinando Cooking Class Amalfi Coast, Via degli Ontanelli, Agerola Città Metropolitana di Napoli Campania, Italy, IT, 80051

Open in Google Maps

The chef will be waiting for you inside the venue. The location is a private residence/venue located in the heart of Amalfi. Look for the building marked #13 on Via degli Ontanelli.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 2 reviews

(TripAdvisor)

July 22, 2025

What an amazing cooking class! We attended this class on a farm, we learnt about the agricultural heritage of the region and the amazing local cuisine. The appetizers, the fresh pasta we made (than...read more

(TripAdvisor)

Great deal and amazing chef: three-course meal + wine

July 08, 2025

This was the highlight of our trip! The antipasto, the tagliatelle that we made fresh from scratch and the triramisu were delicious and the wine that the chef served made everything perfect! This i...read more

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