Savor a two-hour farm-to-table dinner at Finca Mālama, a regenerative coffee and permaculture farm nestled in the mountains of San Vito, Costa Rica. This intimate culinary journey highlights the abundance of your land—vegetables, fruits, herbs, coffee, sugar, and chocolate—transformed into a fresh, seasonal menu. What to Expect: - Tour of our farm - Two-hour Brunch or Dinner Begin with a welcome introduction to our farm with a tour and learn more about the ingredients that inspire our menus. Every dish is rooted in the land, including vegetables and fruits from our permaculture gardens, fresh herbs infused into meals and drinks, coffee grown at Finca Mālama, sugarcane pressed into juice or incorporated into desserts, and chocolate made from our cacao. Special Dietary Options: We proudly accommodate all dietary preferences: meat, vegetarian, pescatarian, vegan, and gluten-free. Each plate is customized with the same care and creativity.