Fettuccine and ravioli cooking class with aperitif and lunch

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    Fettuccine and ravioli cooking class with aperitif and lunch

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     US$122.02  per guest
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    Adult x1
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    Instant Confirmation
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    Earliest available date: July 22, 2026
    Free cancellation (24 hours notice)
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    For each guest that attends this experience, byFood will donate
    10 meals
    Summary
    Experience Details
    What You’ll Experience
    Where to Meet
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    Location
    Syracuse
    Photo of exp duration
    Duration
    3 hours
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    Number of Guests
    1 - 12 guests
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    Accessibility
    Stroller Accessible
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    Language
    English, Italian
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    Other
    Pescetarian, Wheelchair Accessible
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    Digital Ticket
    Mobile or paper ticket accepted

    Join our cooking class for hands-on learning to create fettuccine and ravioli. Enjoy a refreshing aperitif, use fresh ingredients, and savor your creations with a homemade lunch.

    Photo of group 14
    For each guest that attends this experience, byFood will donate
    10 meals

    Experience Details

    Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop.

    The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.

    Sample Menu

    STARTER
    Aperitif
    With fried tuma filled with anchovy asprese, panelle and crocchè
    MAIN
    Fettuccine e ravioli
    Homemade pasta with swordfish, cherry tomatoes and tomato sauce
    MAIN
    Fish
    Fish rolls with bitter sweet sauce made by caramelized onions
    DESSERT
    Cannolo
    Sicilian cannolo filled with the ricotta cheese from the local sheep
    DESSERT
    Seasonal fruit

    What You Get

    Alcoholic beverages
    Wine - Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.
    Lunch
    Hands-on cooking class

    Good To Know

    • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
    • Infants and small children can ride in a pram or stroller
    • Public transportation options are available nearby
    • All areas and surfaces are wheelchair accessible
    • Wheelchair accessible

    What You’ll Experience

    Immerse yourself in the art of pasta making with our hands-on cooking class featuring fettuccine and ravioli with the host Antonella. Enjoy a welcome aperitif as you learn to create these delicious dishes.

    Meeting & Pickup

    Meeting Point

    Comunale Eleuterio, Bagheria Città metropolitana di Palermo Sicilia, Italy, IT, 90011

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    The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
    End Point

    This experience ends at the meeting point.

    Cancellation Policy

    Cancel your booking at least 24 hours before the experience start time to receive a full refund.

    Read more

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