Sicily Cannoli and Almond Biscuits Cooking Class

5.0

Reviews

5.0 (3)

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5.0

Reviews

5.0 (3)

Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Syracuse

Duration

2 hours

Group size

Max 12 guests

Language

English, Italian

Location

Syracuse

Duration

2 hours

Group size

Max 12 guests

Language

English, Italian

Why travelers loved this

5.0

•3 reviews

US$111.84 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Under Francesca's expert guidance, you will master the art of making these sweet treats from scratch. After the hands-on cooking session, relax and indulge in your creations with a cup of coffee in our picturesque garden setting. Uncover the beauty of dessert-making and leave with newfound skills to impress your loved ones. Don't miss this opportunity to elevate your culinary expertise with Francesca's guidance.

Snacks

Hands-on cooking class

Alcoholic beverages

Sparkling Wine - Those under the age of 18 are not allowed to consume alcohol

Learn from Francesca how to create the perfect Cannoli with ricotta and almond biscuits from scratch

Experience first hand local culture and cuisine

Join Francesca for an unforgettable cooking experience in our Cannoli and Almond Biscuits class. Learn the secrets of creating authentic Sicilian desserts as you craft cannoli filled with creamy ricotta and delicate almond biscuits.

MAIN

Cannoli with Ricotta cream

MAIN

Almond biscuits

Meeting Point

Via del Fonditore, Bagheria Città metropolitana di Palermo Sicilia, Italy, IT, 90011

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The full address will be sent to you once you book the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

3 reviews

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3 reviews

annehO1431GDMay 2026 • TripAdvisor

Couldn't pass up this opportunity...

Couldn't pass up this opportunity to learn how to make cannoli in the place it originates! The almond cookies are a tasty lagniappe for us. Francesca warmly welcomed us into her home. She is very organized and had our stations set up beforehand. She guided us through each of the steps, always inviting questions along the way. Her manner makes the class a lot of fun! And, we got to take samples with us. A highlight of our time in Sicilia! FYI: Trip Advisor indicates the class is in Pal...read more

Quirinus_HMay 2026 • Viator

Francesca is amazing! Cannoli and almond biscuits were delicious.

Highly recommend this experience! Francesca is an amazing host and has a beautiful kitchen to teach in. We learned how to make cannoli using the old-school recipe and almond biscuit cookies. We had a great time and she lets you do everything yourself so you can learn the best. She also provides her recipe to take home. Thank you Francesa for a wonderful experience! We are grateful.

Sandra_DJuly 2024 • Viator

Best Amaretti and Cannoli ever!

What a wonderful experience! 2 of my favourite Italian desserts and Francesca had them both! The experience was totally hands on, from start to finish. What a lovely woman offering a lovely class for those who dream to make authentic Italian food. I highly recommend this class, and not just for dessert but also fresh pasta (which I wish I had known sooner, as I would have signed up for this as well!). Instructions were simple and clear and I cannot wait to try these recipes when I get home.