Typical Sicilian Cooking Course overlooking the Archaeological Park

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Typical Sicilian Cooking Course overlooking the Archaeological Park

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(25)
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 US$116.07  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: August 11, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Accessibility
Stroller Accessible
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Language
English, Spanish, Italian
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Other
Vegan, Vegetarian, Family-friendly, Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Dive into Sicilian flavors with our hands-on cooking class in Siracusa. Master traditional recipes with a seasoned Sicilian cook, and recreate these dishes effortlessly at home.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn typical recipes together with a Sicilian cook with joy, knowing their typicality and their evolutions.

You will immediately learn how to reproduce them in your home with ease. Your Host will welcome you in his elegant apartment in the central area, enjoying a view of the archaeological park.

Sample Menu

MAIN
Busiate with Trapanese pesto
Busiate: durum wheat semolina. Pesto: garlic, basil, tomato, parmesan and secrets iii.
STARTER
Bruschetta or parmiggiana
DESSERT
Cannolo or tiramisu or almond biscuits
MAIN
Typical Siracusana pizza

What You Get

Bottled water
Still and sparkling water, red or white wine, coffee or tea are included.
Private transportation
The consumption of alcohol is allowed only to those over 18 years of age

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels

What You’ll Experience

You will learn how simple it is to cook a typical Sicilian lunch or dinner. Sicilian cuisine is for everyone: Vegans, Vegetarians, Celiacs, for those who eat fish and those who want Meat. I am a chef by passion and I belong to a family of skilled chefs. I will explain every detail to you so you can bring Sicily into your kitchen. I organize events of all kinds, to celebrate every moment to remember. After booking I will contact you to decide the menu together.

Start Time

Start Time / Opening Hours
01/01/2024 - 28/08/2027
TUESDAY
-
SATURDAY
17:00 - 20:00, 10:00 - 13:00

Meeting & Pickup

Meeting Point

Via Costanza Bruno 10, Via Costanza Bruno, Siracusa Libero consorzio comunale di Siracusa Sicilia, Italy, IT, 96100

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We are waiting for you in this place to start this wonderful experience!
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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Reviews
5.0
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based on 25 reviews
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(TripAdvisor)
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Maria Rita excellent Sicilian cooking class
July 27, 2026

Maria invited us into her home. She has a lovely apartment. She was very kind and warm. When she realized she was short and ingredient had her husband come home with it and we met him as well. We ...read more

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An Absolute Must Do in Syracuse
May 22, 2026

Maria offers an authentic and warm environment to learn and experience traditional Sicilian flavors and skills. We were a family of seven with various levels of cooking interests and experience, Ma...read more

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Amazing experience!!
May 21, 2026

Afgelopen week boekte ik zeer last minute een kookworkshop bij Maria Rita met mijn man & ouders. En dit was werkelijk waar ge-wel-dig! Maria Rita is een mooi puur mens, zeer toegankelijk en een g...read more

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10 out of 10!
April 04, 2026

We loved our cooking experience with Maria Rita! She was fully prepared for us when we arrived, and had planned two recipes and a desert ready for us to prepare. We had specific dietary restricti...read more

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Authentic Sicilian food from our hands to the table.
May 25, 2025

We had the pleasure of learning authentic Sicilian cooking from Maria, diving into handmade pasta in three different shapes, Sicilian pesto, and her grandmother’s meatball recipe. The pastry class ...read more

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