Florence Pasta and Wine Workshop near Ponte Vecchio
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Earliest Date Available: November 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English
US$88.26 per guest
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Adult x1
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Earliest Date Available: November 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Join a fresh pasta making class in Florence near Ponte Vecchio and enjoy an authentic Italian cooking experience in the heart of the city. In an exclusive location overlooking the Arno River, you’ll learn how to prepare two traditional types of handmade pasta: reginette and ricotta and spinach cappelletti. This hands-on class is perfect for beginners, couples, families, small groups, and food lovers looking for one of the best culinary experiences in Florence. After the lesson, enjoy your homemade pasta served as reginette with Tuscan ragù and cappelletti with butter and sage, accompanied by a glass of white or red wine. A vegan option is available on request. Take home not only unforgettable memories of Florence, but also authentic Italian recipes and techniques you can recreate at home.
Location in central Florence (Via dei Bardi 58r) with views of the Ponte Vecchio and the Arno River
Traditional sauces: Tuscan meat sauce, butter and sage sauce
Diploma of participation (sent via email)
Hands-on fresh Italian pasta workshop
Complete recipes for the dishes you make (sent via email)
Guided preparation of 2 types of fresh pasta
Vegan alternative upon request
All supplies and ingredients for the class
Master the Art of Fresh Pasta Steps Away from Ponte Vecchio
Step into an authentic Florentine kitchen and discover the secrets of Italian tradition. In this hands-on workshop, you’ll master the craft of rolling dough for perfect reginette and hand-folding ricotta and spinach cappelletti. Once the work is done, sit back and savor your creations paired with fine local wine, all while overlooking the stunning Arno River. A must-do experience for foodies, families, and small groups wanting a true taste of Florence.
Vegan options available upon request.
MAIN
Reginette
Reginette with Tuscan Ragù
MAIN
Ricotta and spinach mezzelune
Mezzelune with butter and sage sauce
Meeting Point
Meeting PointVia de' Bardi 58 R, Via de' Bardi, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
Open in Google MapsWe will pick you up at the arrival hall Osteria Golden View Firenze
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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