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Florence Small Group Pasta Making Class and Tiramisu Tasting
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English, Italian
US$99.04 per guest
Instant Confirmation
Guest
Adult x2
Date
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Create your own fresh pasta in the heart of Florence during this intimate cooking class. Guided by experienced chefs in a local culinary lab, you’ll learn the art of pasta making from scratch, mastering techniques for kneading and rolling dough while paying attention to texture and consistency.
Choose from three classic sauces to complement your dish, and indulge in a delightful tiramisù to finish your meal. This small-group experience ensures personalized attention, making it perfect for both beginners and seasoned cooks looking to deepen their appreciation for Italian cuisine.
Roll up your sleeves and enjoy a hands-on culinary adventure.
Bottled water
Pasta: from the dough to the plate
Tiramisu
Professional English-Speaking Chef
Discover the pleasure of making fresh pasta by hand in the heart of Florence. Set in a local restaurant and culinary laboratory, this small-group cooking class invites you to take part in one of Italy’s most loved food traditions. With guidance and practical tips from the chefs, you’ll explore the process from dough to pasta sheets, learning how simple ingredients come together through careful preparation, technique, and a little patience.
This is an opportunity to get hands-on and enjoy the satisfaction of creating something from scratch.
MAIN
Pasta Making
Learn to work on pasta dough and pair it with one of three sauces depending on preference and best pairing options.
DESSERT
Tiramisù
Take a moment to enjoy something sweet and savour the pleasure of a meal centred on Italian flavours
Meeting Point
Meeting PointPaStation, Via Porta Rossa, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123
Open in Google MapsWe meet at the Restaurant / Laboratory "PaStation" Via Porta Rossa, 64, 50123 Firenze FI
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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