Enjoy a small group cooking class in a welcoming Baltimore kitchen and immerse yourself in the authentic flavors of French cuisine. Hosted through Cozymeal, this hands-on lesson offers expert guidance in time-honored techniques while you prepare a refined three-course menu. The menu you will prepare includes: - First course: French onion soup with caramelized onions, rich broth, Gruyère cheese and toasted croûtons. - Second course: A choice between coq au vin, chicken braised in red wine with mushrooms and herbs, or beef Bourguignon, beef simmered slowly with vegetables and wine. - Dessert: A rustic apple tarte Tatin baked in puff pastry or delicate coconut macaroons. As you cook, you’ll learn the fundamentals of braising, sauce reduction and pastry work while exploring how French chefs layer bold flavors with elegance. With its intimate setting, flavorful menu and BYOB-friendly atmosphere, this class is perfect for food lovers ready to elevate their home cooking.