French Cooking Class in Seattle (Includes 4-Course Meal)
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Earliest Date Available: November 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
2 hours 30 minutes
Group size
Max 10 guests
Accessibility
Wheelchair Accessible
Language
English
Accessibility
Wheelchair Accessible
Language
English
US$143.31 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
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Earliest Date Available: November 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu.
The menu you will prepare includes:
- Starter: Mini croque monsieur with ham, cheese and Dijon mustard
- Main: Chicken fricassee in white wine sauce with roasted root vegetables
- Side: Savory crêpes with Brie, tomatoes and shrimp
- Dessert: French apple tart with Calvados cream
Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.
Full 4-course menu with croque monsieur, chicken fricassee, crêpes and apple tart
Step-by-step instruction from an esteemed French chef
Small group format for a personalized, hands-on experience in Seattle
Step into the elegance of French cuisine in this small-group cooking class in Seattle. Guided by your French chef, learn time-honored techniques for crafting a four-course menu of refined classics.
The menu you will prepare includes:
- Starter: Mini croque monsieur layered with ham, cheese, mustard and egg
- Main course: Chicken fricassee in white wine sauce with roasted root vegetables
- Side dish: Savory crêpes filled with Brie cheese, tomatoes and shrimp
- Dessert: French apple tart with Granny Smith apples and Calvados cream
This workshop offers an intimate setting ideal for food lovers eager to explore Parisian-inspired dining. Guests may bring wine or beer to enjoy with the meal.
STARTER
Mini Croque Monsieur
Toasted French bread layered with ham, cheese, Dijon mustard and eggs.
MAIN
Chicken Fricassee and Roasted Root Vegetables
Chicken in a creamy white wine sauce with carrots, parsnips, sweet potatoes, beets, garlic, onions, thyme, mushrooms and butter.
MAIN
Savory Crêpes
Thin French pancakes filled with Brie cheese, tomatoes and shrimp.
DESSERT
French Apple Tart With Calvados Cream
Buttery pastry layered with Granny Smith apples and served with rich Calvados-infused cream.
Meeting Point
Meeting Point13225 SE 181st Pl, Southeast 181st Place, King County Washington, United States, US, 98058
Open in Google MapsThe chef will be waiting for you inside the venue.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$130.61
US$169.62
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