French Cooking Class in Seattle (Includes 4-Course Meal)

Name: French Cooking Class in Seattle (Includes 4-Course Meal)
Start: 2026-07-29T12:00:00Z
Location: King (Washington)

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French Cooking Class in Seattle (Includes 4-Course Meal)

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US$143.28 per guest

Adult x1

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Earliest available date: July 29, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

King (Washington)

Duration

2 hours 30 minutes

Number of Guests

1 - 10 guests

Language

English

Other

Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join a small group in Seattle for an authentic French cooking experience. Under the guidance of a French chef, craft and savor a four-course meal, mastering classic techniques in the process.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu.

The menu you will prepare includes:

- Starter: Mini croque monsieur with ham, cheese and Dijon mustard

- Main: Chicken fricassee in white wine sauce with roasted root vegetables

- Side: Savory crêpes with Brie, tomatoes and shrimp

- Dessert: French apple tart with Calvados cream

Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.

Sample Menu

STARTER

Mini Croque Monsieur

Toasted French bread layered with ham, cheese, Dijon mustard and eggs.

MAIN

Chicken Fricassee and Roasted Root Vegetables

Chicken in a creamy white wine sauce with carrots, parsnips, sweet potatoes, beets, garlic, onions, thyme, mushrooms and butter.

MAIN

Savory Crêpes

Thin French pancakes filled with Brie cheese, tomatoes and shrimp.

DESSERT

French Apple Tart With Calvados Cream

Buttery pastry layered with Granny Smith apples and served with rich Calvados-infused cream.

What You Get

Full 4-course menu with croque monsieur, chicken fricassee, crêpes and apple tart

Step-by-step instruction from an esteemed French chef

Small group format for a personalized, hands-on experience in Seattle

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Step into the elegance of French cuisine in this small-group cooking class in Seattle. Guided by your French chef, learn time-honored techniques for crafting a four-course menu of refined classics. The menu you will prepare includes: - Starter: Mini croque monsieur layered with ham, cheese, mustard and egg - Main course: Chicken fricassee in white wine sauce with roasted root vegetables - Side dish: Savory crêpes filled with Brie cheese, tomatoes and shrimp - Dessert: French apple tart with Granny Smith apples and Calvados cream This workshop offers an intimate setting ideal for food lovers eager to explore Parisian-inspired dining. Guests may bring wine or beer to enjoy with the meal.