French Macaron Class in Paris

Name: French Macaron Class in Paris
Start: 2026-08-17T15:00:00Z
Location: Paris

Add to Wishlist

Show all photos

Show all photos

French Macaron Class in Paris

Add to Wishlist

Show all photos

US$119.79 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Earliest available date: August 17, 2026

All bookings are final. Cancellations by the guest will incur a 100% charge.

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Paris

Duration

2 hours 30 minutes

Number of Guests

1 - 8 guests

Language

English, French

Digital Ticket

Mobile or paper ticket accepted

Join a hands-on macaron class in Paris, guided by a pro chef. Perfect for beginners or enthusiasts, discover the secrets of French pastry culture and create your own elegant treats.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn how to make authentic French macarons in Paris during a hands-on class at M Cook Studio. Guided by a professional pastry chef, participants discover the key techniques behind successful macarons, from preparing the batter and mastering macaronage to piping, baking, filling, and assembling. This experience is designed for adults and teenagers and is suitable for both beginners and baking enthusiasts. In a warm and intimate setting, guests gain real pastry skills while creating elegant homemade macarons to take away. It is a fun and rewarding way to experience French pastry culture beyond a simple tasting.

What You Get

Quality ingredients, equipment, and apron provided

3-hour workshop led by a professional pastry chef

Box to take your macarons home

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available

What You’ll Experience

During this hands-on macaron class in Paris, guests will learn how to make authentic French macarons from scratch with the guidance of a professional pastry chef. The experience begins with a welcome and introduction to the recipe, ingredients, and key techniques for successful macarons. Participants will then prepare the macaron batter, learn how to whip the meringue, and master macaronage to achieve the right texture. Next, they will pipe the shells, learn tips for creating even shapes, and understand the importance of resting and baking. While the shells are in the oven, guests will prepare a delicious filling. Once everything is ready, they will assemble their macarons and learn how to pair shells and filling for the best result. At the end of the class, guests leave with their homemade macarons and the skills to recreate them at home.