Fun Dumpling Making Class at a Trendy Brewery in Tulsa

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Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
2 hours
Group size
Max 25 guests
Language
English
Location
Duration
2 hours
Group size
Max 25 guests
Language
English
 US$79.61  per guest
Select Options
Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Learn the art of handmade dumplings while enjoying the lively setting of a local Tulsa brewery in this fun cooking class. In this class, Chef Gregory breaks dumpling-making down into simple, approachable steps, starting with building a flavorful vegetable filling with carrots, cabbage, scallions, ginger, garlic and soy. Next, practice folding and sealing your dumplings, learning techniques used in traditional kitchens to create consistent, well-shaped results. Then, make a bright dipping sauce with black vinegar and mirin to complement every bite. With step-by-step guidance throughout, you’ll leave with practical dumpling-making skills, a full handmade meal and a recipe worth repeating at home.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Set in a trendy Tulsa brewery, this hands-on dumpling-making class pairs bold flavors with a fun social atmosphere. This interactive cooking experience with Chef Gregory teaches you how to craft vegetable dumplings from scratch, starting with a savory filling made from carrots, cabbage, scallions, ginger, garlic and soy. Then, learn how to fold and seal each dumpling using traditional techniques that help them hold their shape and cook evenly. Chef Gregory will guide you through practical tips for shaping and cooking dumplings so you can confidently recreate them at home. To finish, prepare a tangy dipping sauce with black vinegar and mirin for the perfect balance of acidity and sweetness before sitting down to enjoy your handmade dumplings.
MAIN
Vegetable Dumplings
With carrots, cabbage, scallions, ginger, garlic and soy
MAIN
Tangy Dipping Sauce
With black vinegar and mirin
Meeting Point

Firefly Brew, East 6th Street, Tulsa County Oklahoma, United States, US, 74104

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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