Fun Gnocchi Making Class With a Local Chef in Philadelphia
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Earliest Date Available: February 7, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.63 per guest
Guest
Adult x1
Date
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Earliest Date Available: February 7, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
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If comfort food had a master class, this would be it. Set in a welcoming local venue, you'll learn how to prepare Gnocchi alla Romana completely from scratch using simple ingredients that transform into something seriously satisfying. You'll cook semolina with milk and salt, then stir in butter, eggs and Parmesan to create a silky dough before spreading, cooling and cutting it into perfectly shaped rounds. Learn how to layer the gnocchi in the traditional scalloped style, top everything with melted butter and a generous shower of Parmesan, then bake until bubbling with crispy golden edges and a creamy, tender center. Every step builds practical kitchen skills you can easily recreate at home, whether you're brand new to cooking or already love spending time in the kitchen. You'll leave with a comforting Roman recipe, new techniques and a dish you'll want to make again and again.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Trade your usual dinner plans for a cozy local venue where flour, butter and plenty of Parmesan take center stage. In this hands-on cooking class, you'll make authentic Gnocchi alla Romana, a classic Roman favorite that's wonderfully different from potato gnocchi. You'll start by simmering semolina with whole milk and salt before mixing in butter, eggs and Parmesan to create a smooth, rich dough. After spreading and cooling the mixture, you'll cut it into signature rounds and learn how to arrange the slices in the traditional overlapping pattern. Finish with melted butter and more Parmesan before baking until the tops are golden and the edges are irresistibly crisp. Along the way, you'll pick up practical techniques for working with semolina dough, shaping and baking with confidence. Then it's time to dig into your warm, cheesy creation. Store-bought pasta is officially on notice.
MAIN
Gnocchi alla Romana
With semolina flour, whole milk, butter, Parmesan cheese, eggs, salt, black pepper and optional nutmeg
Meeting Point
Meeting PointThe Brass Tap, Markle Street, Philadelphia County Pennsylvania, United States, US, 19127
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$73.67
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