Fun Pasta Making Class With a Local Chef in Philadelphia
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Earliest Date Available: November 29, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.40 per guest
Guest
Adult x1
Date
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Earliest Date Available: November 29, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Roll up your sleeves — dinner is getting made from scratch. In a laid-back local venue, you’ll start by making fresh pasta dough, learning how to mix, knead and roll it until it’s ready to become delicate tagliatelle. You’ll cut and shape the pasta yourself, turning simple ingredients into ribbons ready for the pot. Then comes the good stuff: you’ll make a vibrant pesto di melanzane using eggplant, garlic, pine nuts and olive oil. You’ll cook the fresh tagliatelle, toss it through the silky eggplant pesto and finish it with Pecorino Romano for a salty, savory bite. You’ll learn hands-on pasta-making, shaping, cooking and sauce techniques without needing prior experience. Finish by enjoying your freshly prepared dish and the easygoing atmosphere around you — flour on your hands is basically part of the uniform.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Fresh pasta starts with your hands, not a box. At a relaxed local venue, you’ll mix and knead pasta dough, then roll it out and cut it into ribbons of tagliatelle. You’ll learn simple techniques for getting the dough smooth, thin and ready for cooking, so even your first attempt feels approachable. Next, you’ll prepare a rich eggplant pesto by combining eggplant with garlic, pine nuts and olive oil for a savory, slightly smoky sauce. You’ll cook your handmade tagliatelle, toss it with the pesto and finish it with Pecorino Romano. Along the way, you’ll pick up practical tips for shaping pasta, building flavor and balancing a sauce. Then sit down and enjoy your freshly made dish in a relaxed, social setting. Store-bought pasta may never look quite the same again.
MAIN
Handmade Tagliatelle al Pesto di Melanzane
Fresh tagliatelle with roasted eggplant pesto, pine nuts and Pecorino Romano cheese
Meeting Point
Meeting PointThe Brass Tap, Markle Street, Philadelphia County Pennsylvania, United States, US, 19127
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$73.52
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