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Pasta Making Class With a Local Chef in Philadelphia
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Earliest Date Available: November 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.59 per guest
Guest
Adult x1
Date
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Earliest Date Available: November 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Come hungry and leave knowing exactly how to make a proper comfort-food feast from scratch. In a laid-back Philadelphia bar setting, you’ll begin by preparing fresh handmade pasta with 00 flour, eggs, salt and semolina, learning the basics of mixing, kneading, rolling and shaping dough without the intimidation factor. Then you’ll combine beef, pork, breadcrumbs, Parmesan, eggs, garlic, parsley, Italian herbs, milk and olive oil to shape juicy meatballs before cooking up a slow-simmered Sunday gravy with tomatoes, onion, garlic, red wine, oregano, basil and olive oil. Chef William brings more than 25 years in professional kitchens and formal culinary training, making each step practical, relaxed and easy to follow.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Fresh pasta, tender meatballs and rich Sunday gravy? At a relaxed local bar in Philadelphia, you’ll roll up your sleeves and turn simple ingredients into a seriously satisfying Italian-American meal. Start by mixing 00 flour, eggs and salt into fresh pasta dough, then learn how to knead, roll and shape it before moving on to beef-and-pork meatballs seasoned with breadcrumbs, Parmesan, garlic, parsley, Italian herbs and milk. Next, simmer tomatoes with onion, garlic, red wine, oregano and fresh basil to create Sunday gravy packed with savory flavor. With Chef William’s 25+ years of professional kitchen experience, each technique is broken down into approachable steps. By the end, store-bought pasta is officially on notice.
MAIN
Fresh Handmade Pasta
With 00 flour, eggs, salt and semolina flour
MAIN
Handmade Beef and Pork Meatballs
With beef, pork, breadcrumbs, Parmesan, eggs, garlic, parsley, Italian herbs, milk and olive oil
MAIN
Sunday Gravy
With tomatoes, onion, garlic, red wine, oregano, basil and olive oil
Meeting Point
Meeting PointThe Brass Tap, Markle Street, Philadelphia County Pennsylvania, United States, US, 19127
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$73.46
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