Nothing boosts kitchen confidence faster than realizing fresh pasta only needs a few simple ingredients and suddenly tastes ten times better than boxed noodles. In this hands-on cooking class with Chef Ny, hosted at a trendy local venue in Orlando, you’ll learn how to create restaurant-quality fettuccine completely from scratch in a fun, relaxed atmosphere. Chef Ny will guide you through mixing flour, olive oil, eggs and sea salt into silky pasta dough before demonstrating essential kneading and shaping techniques for fresh fettuccine. Once the pasta is ready, you’ll prepare a vibrant marinara sauce using tomatoes, basil, garlic, red pepper and Parmesan for a rich, comforting Italian finish. Along the way, Chef Ny shares approachable cooking tips and pasta-making techniques that make homemade Italian dinners feel achievable even for beginners. Expect plenty of tasting, laughter and “why have I been buying pasta this whole time?” moments before sitting down to enjoy the fresh Italian feast created during class.